Category Archives: Easy Food Recipes
Grilled Sausage and Summer Veggie Skewers With Creamy Chimichurri
Photo by TY MECHAM. PROP STYLIST: ALYA HAMEEDI. FOOD STYLIST: ANNA BILLINGSKOG. Prep time 30 minutes Cook time 15 minutes Serves 4 Author Notes Grilling highlights everything I love about summer: juicy meats, fresh produce, and all of my favorite people gathered around waiting for all of those things to be done cooking so they
Khichdi
As a loud and proud mush food lover, khichdi is a perfect dish for me. The most basic version of this South Asian dish, composed only of rice, a pulse, turmeric, and salt, is a nutritious and easy to digest Ayurvedic food meant to balance all three doshas in the body. Depending on the region
Nonna Mary’s Ciambella
When I was growing up in New York, from third grade through high school, I was blessed with the opportunity to spend my summers in Italy. I would stay with my grandmother in Cesenatico, hang out at the beach with my friends, and eat the wonderful food my grandmother cooked. I have never become accustomed
Kong-Bul (Soybean Sprouts and Bulgogi)
When Koreans drink, we always need a hearty anju, or drinking food, to pair with our alcohol. Enter this one-pot stunner known as kong-bul. The dish’s portmanteau of a name reflects Koreans’ propensity for shortening phrases—in this case, kongnamul (soybean sprouts) and bulgogi (here referencing thinly sliced beef, as opposed to the popular barbecue). And
Bloody Sunrise Grits Casserole
Serves 8 Author Notes This is an old family favorite going back generations to the farm that my family owned for 150 years. We don’t know exactly how it came to be known as “bloody sunrise,” but that’s what it has been known for at least 100 years. – Letha Deibler —Letha Deibler Test Kitchen
Heirloom Jewish Chicken Soup
Maryland-Style Crab Cakes
AJStone|Sept. 25, 2013 6:48 pm EST Maryland-Style Crab Cakes Adapted from Food & Wine Magazine, you can never go wrong with these crab cakes by our contributor Allison Stone. The recipe is kid friendly and easy to make, especially when you have guests over! 1/2 cup mayonnaise 1 egg, beaten 1 tablespoon dijon mustard 1
Oven-Roasted Spare Ribs
At Delish, we firmly believe you don’t have to be a trained chef to make insanely delicious food. It’s why we launched Insanely Easy Weeknight Dinners, a recurring series dedicated to simple meals the whole family can enjoy together. Well, pull up a dining chair because we’re partnering with Coca-Cola and asking real-life Delish fans
