Photo by Meredith Yurko Prep time 15 minutes Cook time 7 minutes Serves 2 adults 2 kids Author Notes This recipe falls in line with all other dinners I make. One meal for the whole family. Everyone in my family, especially my kids, have various food preferences. Instead of being a short order cook I
Photo by Julia Gartland. Prep time 5 minutes Cook time 3 hours 15 minutes Serves 6 to 8 Author Notes This is a best-of-all-worlds roast chicken. In one simple recipe, you get both extremely tender, rotisserie-esque meat, plus the crispiest skin imaginable. Unheard of! It’s also just about impossible to overcook and extra-easy to carve
Serves 4-6 Author Notes Ok, so I know it’s the middle of winter, and we’re all in the mood for warming, comforting food. Unfortunately, the combination of blood orange, feta, and mint screams for a crisp, juicy, tangy summer salad. So that’s what I made. I paired it tonight with a spicy shrimp and rice
Photo by karenrile Serves 6 Author Notes Clafoutis is a traditional French dessert, usually dusted with powdered sugar. In our family, we serve this for brunch on special occasions, and we don’t bother with the powdered sugar. The original recipe uses un-pitted cherries, and the pits depart an almond flavor. In Mollie Katzen’s cookbook Still Life With
Makes 12-14 pieces Author Notes My kids are always looking for something to eat after school, they are picky but in a good way..the snacks have to be healthy, no soda, no chips, not processed food, should be easy to eat… I am happy because they are making smart and wise choices and I want
The Lodge Cast Iron Cookbook|Feb. 23, 2012 5:21 pm EST Seasonal Breakfast Frittata This easy-to-prepare dish has been a longtime breakfast favorite in our household. Since the ingredients can be changed accordingly to the season, it’s always a snap to make with whatever is ripe in your garden. “This is my go-to recipe for whenever
Robin Miller|July 2, 2013 2:26 pm EST Yukon Gold Potato Salad Recipe Potato salad is a great dish for any occasion, and it’s easy to make. This Yukon Gold Potato Salad recipe is delicious, plus it’s free of the top eight food allergens. 6 medium yukon gold potatoes, quartered (about 1½ pounds) 1 cup minced
Make the sauceIn a large pot, heat the olive oil. Add the onion, garlic, basil, oregano and red pepper and cook over moderately high heat, stirring occasionally, until the onion is softened, about 5 minutes. Add the tomato paste and cook, stirring, until it darkens in color, about 1 minute. Add the wine and cook
