Bring all your ingredients out to the grill on a baking sheet for easy cleanup later. If you like feta, you should get to know Halloumi, a Cypriot cheese sold at Greek markets, specialty food stores, and some supermarkets. Smooth, oiled grill grates will keep the cheese from sticking. And keep a close eye on
Serves 4 Author Notes This soup is the most satisfying, very very flavorful, extremely easy to make and very appealing!I bought this from “Morrisons” almost every week in the UK. The coriander gives it a very earthy taste and the carrot makes it sweet.It is a very nice combination of the two and packed with
Ingredients2 tbsp olive oil1 onion, finely chopped2 garlic cloves, finely chopped1 red pepper, finely chopped2 tbsp tomato purée1 tbsp red wine vinegar1-2 tsp chilli flakes (depending on how hot you like it)3 tsp cumin1 tsp light brown soft sugar½ x 15g pack fresh oregano, leaves picked650g passata400g can kidney beans, drained and rinsed400g can black
Makes about 2 cups Author Notes Tapenade is a very versatile condiment. It’s been part of my repertoire since I taught my first Provençal cooking class 25 years ago. The consensus of my classes is that no one who likes to cook—or to eat— should be without this recipe. It’s incredibly easy to make (in
Photo by www.healthline.com Serves 4 Author Notes This is an easy to make salad when you are rushed for time but are in need to fill yourself up with some tasty and nutritional food. Added green peas bring protein to the salad while cilantro leaves awakens your senses. With a squeeze of lime it’s the
Makes 750 mL Author Notes I started making my own vanilla extract several years ago. I didn’t do it to save money or make a better product. I did it because it’s just what you do when someone in your family suddenly has food allergies. Well, it’s not the first thing. But after you’ve taken
PARTNER POST: Get ready to feed a winter crowd with appetizer recipes paired perfectly with food-friendly Cavit wines. Quick, easy, and perfect for entertaining these parmesan and artichoke crostini are the perfect winter bite. Can we toast to 2016? Another year is coming to a close, and the best way to celebrate is to gather with
