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by Beth Pierce Calling all onion lovers. This delicious and easy caramelized French Onion Dip is perfect for all your entertaining. Serve with cut celery, cut carrots, sliced cucumbers, chips, crostini or pretzel sticks. by Cheryl Whyte Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome
If you’re looking for a cupcake with some fall wow factor, today’s Easy Pumpkin Decorated Cupcakes recipe is for you. While fall seems to be a season of all things pumpkin spice, believe it or not everybody is a fan of the flavor. Shocking, I know! Everyone can enjoy these cupcakes because they are a
“I found this simple recipe on the back of a chocolate chip package, and they are fantastic! I mixed butterscotch, bourdeaux syrup and caramel sauce for mine, however, one of the three would work as well. **NOTE: Be sure the caramel or butterscotch you use is the thickest one you can find. If you use
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These easy Cream Cheese Mints just take a few ingredients, and are the perfect Valentine’s Day candy idea! Make them as teacher or friend gifts, or just because. You can change out the colors to personalize them for any holiday or event! Friends, I have so many good things to say about these easy Cream
If you like strawberries, you’ll quickly fall for this easy strawberry buttercream made simply with strawberry jam for a delicious strawberry flavor. Nothing says summer like a fresh cake with strawberry buttercream. Homemade strawberry buttercream can be tricky to make if you are using fresh strawberries, but this easy strawberry buttercream recipe is about as
If you have happened to stop on this page because you were viewing one of Amy’s (Redneck Epicurean’s) recipes or browsing through members and liked her name, I would like to take the opportunity to introduce to you the most amazing woman I have had the honor of calling “friend.” Amy was a breath of
Ingredients:2 c. marinated artichoke hearts2 c. marinated mushrooms2 c. grape tomatoes2 c. PITTED mixed olives8-12 oz. fresh mozzarella cheese (marinated in herbs or plain), diced into 1″ cubes6 oz. sliced salami (uncured if available)Instructions:Skewer all ingredients in an alternating pattern on wooden or metal skewers. Fold the salami slices in half or fourths before skewering
Welcome to my page! I live in Central Washington State with my husband and Golden Retriever, Hallie. I’m back in my hometown after earning my Bachelor’s Degree, and I work at a Brokerage firm. I’ve loved cooking my whole life, and really delved into it during high school when I got put in charge of