Lamb meat is a great choice once you introduce to your baby to meat. Not least because it’s high in iron, which babies need as their iron stores start to dwindle around 6 months old. My little one loved this lamb and it was so easy and cheap to make. Submitted by Diana Moutsopoulos Updated
Photo by MJ Kroeger, prop styling by Brooke Deonarine, food styling by Lauren Lapenna Prep time 35 minutes Cook time 1 hour Serves 8 Author Notes Wondering how to use that jar of apple butter in the cabinet and ground pork in your freezer? This pork meatloaf is packed with fresh sage, apples, and vegetables
Years ago, while appearing with the Royal Shakespeare Co. in London, I had a week off and decided a treat was in order. Charlie, my other half, met me in London, and we took a ridiculously cheap flight to Italy. Of course Venice was on the agenda, and especially a restaurant recommended by all of
Korean banchan is one of my favorite groups of food: a collection of small dishes served alongside rice or another main course, to be shared by all sitting at the table. Gamja jorim—”gamja” meaning potatoes, and “jorim” meaning braised or simmered—is a cozy banchan dish made of potatoes simmered in a broth seasoned with soy sauce, honey or
Photo by James Ransom Prep time 15 minutes Cook time 45 minutes Serves 8 Author Notes This recipe is from my late mother-in-law Monica. I’ve never had mashed potatoes that even come close to how delicious these are. With both cream cheese and sour cream, they’re the perfect balance of creamy and tangy, with the
Ingredients:1 pound boneless pork loin, cut into 12 slices2 ½ teaspoons kosher salt, divided2 teaspoons freshly ground black pepper, divided¾ cup panko breadcrumbs⅔ cup all-purpose flour2 tablespoons grated Parmesan cheese2 teaspoons garlic powder½ cup buttermilk1 large egg½ cup canola oil½ cup dry white wine3 fresh thyme sprigs1 cup chicken stock4 tablespoons butter at room temperature1
Photo by MJ Kroeger, prop styling by Brooke Deonarine, food styling by Lauren Lapenna Prep time 15 minutes Cook time 15 minutes Serves 4 to 6 as a main course; up to 8 as a side dish Author Notes This warm, cozy pasta salad laden with shaved Brussels sprouts and za’atar features a bacon-halloumi dressing
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In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper. Cook the chicken, turning, until well browned, about 8 minutes in all. Remove chicken from the pan. Pour off all but 2 tablespoons of the fat from the pan. Reduce
