Category Archives: Easy Food Recipes

Serves Six Author Notes Leafing through an old “Elle à Table” Magazine, I found one similar to this, and tweaked it to my taste with a group of friends. It’s very easy, but still festive and very unique. We made the fondue right in the wok, using peeled and deveined shrimp, monkfish and lightly steamed

Chef Ludo Lefebvre’s Hache Parmentier is a classic French comfort food. Similar to a British cottage pie, a layer of creamy, buttery mashed potatoes covers ground beef, carrots, celery, and onions and gets warm and lightly browned in the oven. Freshly grinding whole allspice berries, peppercorns, and fennel seeds is quick and easy in a

Serves 4 Author Notes Timbales can involve a number of ingredients but need to have a base ingredient that holds the dish together when it’s unmolded. The molds can be a number of shapes but typically taper towards the bottom for easy unmolding. I only had some ramekins, so that’s what I went with. This

In a small saucepan, cook 2 tablespoons of the butter over moderate heat until browned and nutty-smelling, about 6 minutes. Add the shallot and cook, stirring, for 1 minute. Stir in the stock, lemon juice, capers and Worcestershire. Stir in 5 tablespoons of the butter, 1 tablespoon at a time, until incorporated. Stir in the