Appetizers usually take center stage when it comes to Super Bowl snacking, but if you need a sweet treat to balance out the savory, then these football cookies are the answer. Plus, these football-shaped treats couldn’t be easier to make: sugar cookies are coated in icing and decorated to resemble the pigskin. They’re so easy
Photo by Alannah | Kale Mary Serves 2 Author Notes This palak paneer is probably quite different to what you’ve seen and eaten. My take on the Indian classic is light, fresh and vibrant – the perfect food to enjoy on a hot summer’s day. The umami and saltiness of the marinade meets the sweetness
Sweet, salty, and sticky, teriyaki chicken is perfect for any weeknight dinner. The word teriyaki has Japanese origins and refers to grilled foods seasoned with soy sauce by way of a marinade or a basting or dipping sauce. Teriyaki as Americans know it has Japanese American roots and typically includes more sweetness from sugar or
Serves 3-4 Author Notes Ok, I’m in a mood to make curry again.In cold winters growing-up I remember having all these Chicken and Mutton dishes with Rotis.All the spice and the heat made it extra special and comforting for all of us.Some people find curry quite complicated.Curry doesn’t have to be complicated or intimidating.Its something
Serves 4 Author Notes This recipe was originally inspired from Food & Wine and I made it a little more simple for our busy work weeks and day-to-day cooking. It has become our go-to for a quick and delicious side dish that pairs well with almost every dinner we make at home. —Regan Baroni Ingredients
Photo by bitememore Serves 4-6 Author Notes Everyone will be green with envy when they get a taste of this easy and amazing Oreo-infused Chocolate Mink Bark! —bitememore Ingredients 3 cups white chocolate chips 15 oreo cookies, crumbled 1/4 teaspoon peppermint extract 3 drops green food coloring 1/4 cup mini green m&Ms or other green
This single-crust food processor pie dough is wonderfully versatile: I use it for at least 75% of the sweet and savory pies I make. It has great flavor and a flaky texture; it’s easy to handle; and it freezes well.IngredientsMakes one 9- to 9½-inch standard or deep-dish pie shell1½ cups all-purpose flour1½ tsp. cornstarch½ tsp.
Photo by hardlyhomemade Prep time 2 minutes Cook time 30 minutes Serves 12 Author Notes It’s sweet, light, quick and easy. Need I say more? Oh, and it’s only two ingredients! This is the best snacking cake. Leaving you not too full, but definitely satisfied. —hardlyhomemade Ingredients 1 20 ounce can of crushed pineapple 1
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