Ingredients:FOR THE CHICKEN:Vegetable Oil, For Frying8 pieces Chicken Breasts, Large, Chunked2 whole Eggs1 cup Buttermilk2 cups Self-Rising Flour½ teaspoons SaltCooked White Rice For Serving_____FOR THE SAUCE:1 can Chicken Broth, 14-ounce1 cup Sugar – Or More If You Prefer A Sweeter Sauce4 Tablespoons Distilled White Vinegar4 Tablespoons Soy Sauce4 Tablespoons Sesame Oil2 teaspoons Chili Paste –
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These sticky chicken drummettes are super easy and incredibly versatile. They’re great for lunchboxes, as finger food, for a protein-packed after-school snack or as a meal with rice and veges. PHOTOGRAPHY BY JOHN PAUL URIZAR. STYLING BY MICHELE CRANSTON. Ingredients 2 clove garlic, crushed 1 teaspoon finely grated lemon rind 1/4 cup (55g) brown sugar
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Real Recipes From Real Home Cooks ® Just A Pinch Recipes Side Potatoes Lady Sarah’s Potato Cakes Ingredients For lady sarah’s potato cakes How To Make lady sarah’s potato cakes 1Mash the cooked potatoes with butter and salt (they should be rather dry). Add the egg and the ham to the potatoes 2Form potatoes into
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I’m finally sharing my favorite go-to snack for Grace and a favorite protein option that I use in countless meals. This is by-far my most requested recipe from you guys. These roasted chickpeas take me less than two minutes to whip up and then I throw the in the oven. That’s it. I use these
{As seen on Dr. Oz} Quiche. It’s what for breakfast, lunch, or even dinner. It’s like the gift that keeps on giving for busy people like us. Make it once and enjoy the leftovers for whichever type of meal you prefer later. Not to mention the combinations are endless. I recently whipped up a delicious quiche
