Photographs: Morgan Eisenberg Spinach and artichoke dip isn’t just for chips anymore! Stuff the snack-food favorite into delicate pierogi dough to make a meal out of it. Why this recipe works: Sour cream is incorporated into the dough to keep it tender.Four cheeses are combined to ensure that the filling is absolutely oozing and flavorful.The
Photo by Diana Pappas Serves 8 Author Notes I love this kind of dessert, one that could easily be served to my vegan sister-in-law and my gluten-free nephew with no compromises made to those of us without any dietary restrictions. Made using a food processor and a high-speed blender, it’s easy to make, even if
Slow Cooker Beef And Mushroom Stew Delicious, easy comfort food doesn’t get much better than this slow cooker beef and mushroom stew. You could take the time to brown the meat and sauté the mushrooms and onions, but I find this dish is just as flavorful and is much less fuss when you just throw
Our Bacon-Wrapped Pork Loin is fancy enough for a weekend dinner party but (surprisingly) easy enough for a weeknight supper. You’ll spend 15 minutes prepping the pork loin before roasting it in the oven for nearly an hour. Aside from occasionally glazing the bacon-wrapped meat with sweet baste of currant jelly and red wine vinegar
Photo by Sara Jenkins Serves 4 Author Notes Growing up in Italy, steak was inevitably served grilled with olive oil and lemon as an easy preparation perfect for summertime outdoor dining. But as summer recedes and we head indoors, I like a richer, more substantial preparation of my steak, and so I start turning my
To prepare poached garlic & garlic oil: Bring water to a boil in a medium saucepan. Remove from the heat, add garlic cloves and stir to submerge. Let stand until the garlic skins are softened and cool enough to handle, about 50 minutes. Strain the garlic, remove the skins and cut off the hard nub
Serves 4-6 Author Notes This winter, cold and flu season hit me hard. This soup’s history began at a time where leaving the house to find delicious, healing soup, was simply not an option. Couch ridden, with a husband at work like a normal healthy person, I took to Facebook to beg for easy soup
Photo by Anna | Serving Dumplings Prep time 10 minutes Cook time 20 minutes Serves 4 Author Notes his miso mussels recipe is a quick, easy, light and healthy take on a French bar-food classic. The mussels steam in the same pan as the miso broth in this effortless one-pan supper. They’re easy to make
There’s something so special about baking a cake from scratch. (There’s a reason a few of our most popular recipes of all time are cakes, after all.) Whether you need a baking project or have something to celebrate, there’s a cake recipe calling, from Chocolate Party Cake with Dark Chocolate Ganache and Homemade Sprinkles to
