Dukkah-Crusted Lamb Chops with Pomegranate Molasses
Photo by Derek Farwagi Prep time 10 minutes Cook time 35 minutes Serves 2 Author Notes Dukkah is Egypt’s answer to Lebanese za’atar and is as addictive. It is a rich, complex and aromatic condiment made from toasted nuts, usually toasted hazelnuts, cumin and coriander and like Za’atar it is a very flexible way to…