Pin Share Email Happy Bastille Day, les Serious Eaters! Let's party like it's 1789 with these French recipes. From Niçoise salad to quiche to chocolate mousse and more—oops, we must have left out the frog legs—we've got beaucoup de recipes for you. Salads Salmon Niçoise Salad »Green Tapenade Pasta Salad »Watermelon Salad with Fromage de…
Buttermilk is the tangy heart and soul of so many of our favorite Southern foods. Sadly, the supermarket stuff is “eh” at best. So we make our own.Ingredients1/2 cup cultured buttermilk2 cups whole milk1/4 teaspoon kosher saltHere’s how: In a mason jar, combine 1/2 cup cultured buttermilk (the supermarket stuff is okay here; it will…
It really is the end of a television era. First Girls, which has been keeping us laughing (and cringing) about twenty-something foibles since 2012, concluded its six season run in April. And yesterday, we learned that 2 Broke Girls, which has similarly kept us laughing/cringing about the plights of twenty-something ladies living in New York…
Cold brew coffee is simply a concentrate of coffee that’s brewed for many hours at room temperature, then poured over ice and diluted with water, milk, or a milk substitute. Why It Works A long steep in room temperature water produces a coffee concentrate that’s smooth and not too bright; we like it best with…
When it’s too hot to cook, grab your Spiralizer and make this low-carb Cucumber Noodle Salad with Shrimp. And this refreshing salad is slightly spicy and loaded with Thai flavors! PIN the Cucumber Noodle Salad to try it later! In Utah it’s hot, hot, hot, with temperatures frequently hovering around 100F the last few weeks.…
There’s nothing as delightful as a towering stack of fluffy pancakes. Unless those pancakes happen to be reminiscent of your favorite mint chocolate chip ice cream. The green food coloring here is optional but adds nicely to the appeal.IngredientsMakes 12 pancakes (3 to 4 servings)1 1/3 cup all-purpose flour1 tablespoon granulated sugar1 teaspoon baking powder1/2…
Anyone besides me love DC Cupcake? I love to watch it when I catch it on TV, my husband thinks I’m insane and just walks away 🙂 We made the Georgetown Red Velvet cupcakes, and they were fabulous! Texture and moisture was spot on. I would have liked a little more “chocolate” flavor, so next…
This is one of those deceptively simple recipes, passed down through friends of friends, that everyone adores. Why It Works This simple two-ingredient recipe makes a brisk and refreshing juice, with no added sugar.Once strained and chilled, the juice has a mixture of tartness and sweetness that resembles homemade lemonade. As a kid, rhubarb played…
