The item that you have requested was not found. Possible causes: The address was entered incorrectly The item no longer exists There has been an error on the site If you feel the address you entered is correct you can contact us, mentioning the error message received and the item you were trying to reach.…
Leaf Lard Primer How to Render Leaf Lard » April is prime pie-making time. The warmer weather brings with it more berries, stone fruits, and rhurbarb, yet ambient temperatures are still cool enough for handling pie crusts. Unlike bread, cookies, or really any any other baked good, pastry crusts celebrate the deliciousness of fat suspended…
Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. While these bars contain dairy, they can easily be made dairy-free by using an equal amount of coconut oil in place of the butter. Why this recipe works:…
Lemony Chicken-Noodle Soup This light and tangy soup, courtesy of the Bring Your Lunch! cookbook, is as close to instant as homemade food gets. It is the perfect use for your homemade chicken broth or any lingering partial containers of broth you may have. Since it’s so simple, ingredient quality is key here — and…
Fresh strawberries are appearing in markets around the country, and depending on where you live you may already be neck-deep in the lush, red fruit. When local strawberries are at their peak (not quite yet, here in Seattle), one of my favorite drinks to make is a simple preparation called Tequila por mi Amante. Tequila…
Tortang Talong (Filipino Eggplant Omelette) Makheua Yao Pad Tao Jiao (Stir-Fried Eggplant With Minced Pork) The Best Baba Ganoush Recipe Sheet-Pan Salmon With Tomato-Eggplant Compote Recipe Ajvar (Serbian Roasted Red Pepper Sauce) Recipe Eggplant Rice Bowl (Donburi) Recipe Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini) Recipe Beyond Málà: Fuchsia Dunlop on Sichuan’s Fish-Fragrant…
I’m not going to call these French bread or baguettes, because they are neither. What they are, though, is good. My secret weapon, semolina flour, adds a richness to the bread that I love. These are softer loaves. Still substantial, but also a bit airy. They’re perfect for sandwiches—soft enough to bite into without breaking…
Photo by Christina Lane Makes 20 pieces Author Notes Black licorice can be a polarizing issue in the candy store. Some people seek it out exclusively and prefer their entire bag of jelly beans to be black. Others will crinkle their nose at the mention of the word “licorice” and keep their distance. But in…
