Let’s start the weekend right–with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! At last, it’s summer. And, it’s hot (assuming you don’t live near my home in Seattle, where it’s finally hitting the mid-70s). In the late afternoon or early evening—when…
Pin Share Email Happy Bastille Day, les Serious Eaters! Let's party like it's 1789 with these French recipes. From Niçoise salad to quiche to chocolate mousse and more—oops, we must have left out the frog legs—we've got beaucoup de recipes for you. Salads Salmon Niçoise Salad »Green Tapenade Pasta Salad »Watermelon Salad with Fromage de…
I love cranberries. I love that their arrival in the produce section is the natural equivalent to the burgeoning supplies of Christmas stockings and Indian corn I suddenly see everywhere. And what I love most about them is how American they are. Though I have traveled far, and for a long time, I have never…
Just like the original, individual chocolate cakes are enrobed in marshmallow and coconut. Notes: I recommend greasing the cupcake pan, rather than using cupcake papers, because the crinkled impressions the papers leave behind on the cupcakes create a strange exterior texture for the Sno Balls. I like using a medium star tip to fill the…
Sugar is just more fun in cube form. But what’s really exciting about DIY sugar cubes is that you can make them in any flavor you want, so consider this recipe just a starting point. Try making rich cubes with demerara or turbinado sugar. Use vanilla extract for vanilla sugar cubes, or grind up some…
Recipes Recipes By Diet Vegetarians rejoice! A vast collection of vegetarian recipes, every last one tried, tested, and proven to be delicious, and not a single animal was harmed. Warm Farro Salad With Asparagus, Peas, and Feta Recipe Spanakopita (Greek Savory Greens Pie) Recipe Roman Rice-Stuffed Tomatoes (Pomodori al Riso) Recipe Homemade Ramen Noodles Recipe…
When I think of Eastern European cuisine I think of pierogi (coming later this week) and I think of barszcz (also spelled borscht). Barszcz is seen in many iterations throughout Poland, Russia, and Ukraine; sometimes it is thick with pieces of beet and shreds of beef, sometimes the soup blushes with sour cream, and other…
Ingredients:2 pounds ground turkey1 1/2 cups bread crumbs, homemade from good soft and sweet bread2 eggs, lightly beaten1 1/2 cups herb and oil marinated sun-dried tomatoes, pureed in a food processor, plus oil for griddle, preferably with garlic, herbs and dried tomatoes1 tablespoon chopped fresh sage leavesPinch salt and freshly ground black pepper
During the late nineteenth century, as part of their Protestant beliefs, the Templers arrived in Jerusalem from Europe and established the German colony, a picturesque little neighborhood southwest of the Old City that to this day feels unusually central European. This is the “civilized” part of town, where you go for a coffee and a…
