I was scrolling through Twitter recently and one of the folks that I follow mentioned “Strawberry Vodka.” Normally fruit-flavored vodka wouldn’t interest me, I was happy to hear about a simple recipe and technique from Sean Timberlake of Punk Domestics, and since it was strawberry season and my market was bursting with fresh berries, I…
When working with secret ingredients, I like to find perfect pairs. Jelly for peanut butter. Peas for carrots. Once you find their match, there are an unlimited number of iterations you can create using the dynamic duo. Mussels pair perfectly with saffron. In cooking school, we made a creamy saffron-ed mussel soup. One of my…
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Editor’s note: This recipe is reprinted from The Second Avenue Deli Cookbook, by Sharon Lebewohl and Rena Bulkin.On Succoth, a joyous seven-day autumn harvest festival (a kind of Jewish Thanksgiving), stuffed foods—most notably holishkes, but also kreplach, stuffed peppers, and strudels—are served to symbolize abundance. Stuffed cabbage has been a staple of Jewish cooking since…
