When I woke up this evening, I didn’t feel like making dinner/breakfast. I went to sleep late after spending all morning seasoning and vacuum sealing meats to sous vide for the coming week so the last thing I wanted to do was to cook something else. But, then again, I didn’t feel like eating leftovers because that’s all I eat…
This isn’t so much a recipe as a guideline; start here and adjust to your personal taste. You can use whatever kind of milk is your favorite; I prefer 2%. Any sweetener is acceptable: honey, sugar, agave syrup, even maple syrup can work. Just remember that each has a different sweetness level. If you like,…
Swedish Meatballs Swedish meatballs can be served as a main course, traditionally with boiled potatoes, lingonberry jam, and cucumber salad. Although called “Swedish,” meatballs having this same type of flavoring can be found throughout Scandinavia and other Northern European countries. They also make terrific finger food or cocktail hors d’oeuvre served on toothpicks. They reheat…
Read MoreGrilled Chicken Pizza With Vodka SauceTangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.Yogurt-Marinated Lamb Chops With Mango ChutneyThese lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and…
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Why It Works A salt-heavy cure produces a perfectly seasoned gravlax that’s neither too sweet nor too salty.Caraway, coriander seeds, and white pepper add layers of flavor to the cure.A not-too-sweet mustard-dill sauce is the perfect foil to the rich, fatty fish. When I think of luxury foods, I think of things that are expensive…
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