Photo by Alexandra Stafford Prep time 1 hour Cook time 15 minutes Serves 4 Author Notes Last November, I listened to Ed Levine and J. Kenji Lopez-Alt answer Thanksgiving-cooking questions from their listeners on their podcast, Special Sauce. When I heard Kenji mention to a caller that marinades do not penetrate particularly far into meat
Why It Works Butterflying the turkey exposes more skin to improve browning and creates more channels for rendering fat. This creates extra crisp skin.A low profile means the turkey cooks through in under 90 minutes.The legs lay flatter than the breasts, helping them to reach a higher final temperature without overcooking the breast meat. So
Makes 3 petite quiches Author Notes When I was growing up, there wasn’t a spring season where my mom didn’t surprise us with a homemade quiche. Now that I’m an adult and a vegan, I still enjoy the quintessential fresh flavor of a homemade quiche, but I’ve updated it with a more sophisticated palate of
How to Make Cornflake Air-Fryer Chicken Nuggets These homemade nuggets are healthier than fast-food versions and more flavorful, thanks to the cornflake coating. Here are some tips on how to make them: Set Up Your Breading Station Breading is a three-part process that creates a crust on the chicken. You will need three shallow dishes:
There are few foods ready faster than dried pasta. One of them is refrigerated tortellini. Thrillingly convenient, these little bundles come in a variety of fillings, but cheese-stuffed usually wins for versatility. All you need is a swift sauce and dinner is done. Sure, you could opt for a jarred marinara or food-processor pesto. But
Photo by Brinda Ayer Serves 10 Author Notes My sister and some friends recently threw me a lovely bridal shower. The food, provided by Go Catering, was delicious. Happy guests devoured crudités, curried chicken salad, mini grilled cheese sandwiches with bacon, sausage rolls, and homemade currant and ginger scones with clotted cream and raspberry jam.
Sprinkle this tangy-savory Caesar seasoning blend over popcorn, hard-boiled eggs or just about anything. Why It Works Shelf-stable prepared lemon pepper seasoning has both dried lemon zest and citric acid, giving it a lemony tang that mimics the flavor and acidity of lemon juice. Dried seaweed snacks bring a saline umami boost in place of the
Why It Works Lightly toasting the bread dehydrates it so that it will absorb more of the salsa once dunked.Doctoring a store-bought Mexican hot tomato sauce with fresh chiles, garlic, and onion creates a flavorful dipping sauce that’s still easy to whip up. A fresh and tangy slaw of cabbage, jocoque, scallions, cilantro, and serrano chile
