Gallery Cucumber-Yogurt Salad Recipe Summary total: 20 mins Servings: 4 Nutrition Profile: Low-Calorie Gluten-Free Vegetarian High Calcium Bone Health Healthy Pregnancy Nutrition Info Advertisement Ingredients Ingredient Checklist 4 large cucumbers, peeled ½ teaspoon salt 2 cups low-fat plain yogurt 2 teaspoons lemon juice 2-4 cloves garlic, minced Freshly ground pepper, to taste 2 tablespoons chopped…
This quick and delicious smoothie has just three ingredients: ripe Ataulfo mango, frozen blackberries, and unsweetened kefir (I used Nancy’s Organic Plain Lowfat Kefir, but you can also make your own.) The result is rich and thick, tangy and tart, with just a touch of sweetness from the fruit. 1 large ripe Ataulfo mango, peeled…
This image courtesy of Frankie Frankeny This recipe is a great example of bistro cooking, Spanish style. Chefs don’t always work with the rarest, most expensive foods. They are also specialists in coaxing the most flavor from cuts of inexpensive poultry and meat. Roasting the meat on the bone is one way, and though an…
Our dear friends, the Krutchiks, often lavish us with new food discoveries, like Wagyu pastrami—a luxe version of the delicious brined, spiced and smoked deli meat—which they buy at their NYC neighborhood shop, Grace’s Marketplace. The richly marbled, melt-in-your-mouth meat inspired this twist on Italy’s beloved bread and tomato salad. Use ripe, in-season tomatoes (their…
HomeRecipesNosferatini cocktailIngredients50ml gin15ml dry vermouth2 drops homemade fake blood (dissolve 7g of caster sugar into 44g of red liquid food colouring)MethodSTEP 1Add the gin and vermouth to a cocktail tin filled with ice and stir to dilute. Double strain into a chilled small coupette glass and garnish with 2 drops of the fake blood.RECIPE TIPSUsing…
Why It Works We tested multiple mixing methods, including a traditional bamboo matcha whisk, an immersion blender, and vigorous shaking, to determine which makes the frothiest cup.A ratio of 2 teaspoons matcha to 8 ounces water produces a light, refreshing, yet flavorful cup (though, of course, you can change it to your taste). Iced matcha…
An immersion blender makes this nutty, pale green whipped cream thick and stable. Why It Works Thick, homemade pistachio paste provides a concentrated dose of flavor and sweetness.An immersion blender or food processor will limit aeration, creating a thick and stable cream. This smooth, pale green chantilly is essentially just homemade pistachio paste whipped with…
Not sold on canned sardines? Try cooking them fresh. Why It Works A well-crafted marinade prevents sardines from tasting too fishy.Sardines can be cooked many ways, try pan-fried, grilled, or broiled. I like sardines straight from the can, slapped on a piece of bread so all the fishy oils sink into the bread and the…
