Photo by Julia Gartland. PROP STYLIST: BROOKE DEONARINE. FOOD STYLIST: SAMANTHA SENEVIRATNE. Prep time 10 minutes Cook time 10 minutes Serves 8 Author Notes Thank goodness for a new speedy pasta—especially one with a proper sauce that requires almost no cooking. As Heidi Swanson writes on 101 Cookbooks, “This is the best thing I’ve cooked
Why It Works Nontraditional ingredients, like red wine, tomato paste, and Parmesan cheese, add savory depth to the meat.Enriching the mashed-potato topping with egg gives it structure, allowing it to hold its shape when piped. The classic baked potato is a well-loved dish, but it usually functions as a supporting character to the main event—a
Makes 1 loaf Author Notes Well this will probably be the SHORTEST post I ever do! Why???? Because it is about BREAD, yummo BREAD and I certainly don’t have to tell a story about my “inspiration” for this wondrous food! Who doesn’t love bread and this is my favorite kind CIABATTA or Italian “slipper bread”!
Serves 2 Author Notes I created this soup to be a more interesting version of classic, comforting tomato soup. I upped the flavor with some roasted red pepper and roasted garlic, and added some heat with a pinch of spicy chili flakes. The result was not only flavorful and comforting, but its beautiful red-orange hue
This simple soup is made with roasted sweet potatoes, a splash of orange juice, and topped with crushed pistachios, olive oil, mint, scallions, and orange zest. Updated December 18, 2024 Serious Eats / Vicky Wasik Why It Works Roasting the sweet potatoes first at a low temperature enhances their sweetness, then a few minutes at
Budget Bytes » Recipes » Globally Inspired Recipes » Asian Inspired Recipes » Garlic NoodlesGarlic Noodles$2.54 recipe / $0.64 servingby Beth – Budget Bytespublished Dec 3, 2009updated Jul 28, 20154.78 from 108 votesPin RecipeJump to recipe →This post contains some affiliate links, which means that we make a small commission off items you purchase at
Why It Works Using store-bought ice cream and jam allows you to save on time without sacrificing the quality of the ice cream sandwiches. The quick made-from-scratch cookie produces an ice cream sandwich that is easy to slice and bite through, even when frozen.Using jams as flavorings allows you to go with whichever flavor is your
Serves 4 Author Notes I’ve always loved to listen to Ina Garten cook. If you close your eyes and just listen to her talk through the recipes, it feels like one of those perfect Saturday mornings, when you have the whole weekend ahead of you, and you’re sitting with your steaming cup of coffee with
Photo by Lorenzo Tavani Prep time 15 minutes Cook time 20 minutes Serves 2-3 people Author Notes This recipe was inspired by expensive food prices and mother natures bounty! Pork Sirloin Chops are a commonly overlooked cut of meat that I prefer over pork chops all day! The sirloin chop has more texture, flavor and
Angel food cake with chocolate frosting is a dreamy dessert that requires a delicate touch. If you’re starting with store-bought cake, make sure it’s fresh and springs back when you (gently) touch it. Our go-to angel food cake recipe gets its ethereal texture from cream of tartar and finely milled cake flour, which forms less