Photo by Sarah Stone Prep time 25 minutes Cook time 40 minutes makes one 9-inch cake Author Notes This angel food cake recipe yields a snow-white, crazy airy treat so tender it melts in your mouth (especially when topped with tons of fresh berries and homemade whipped cream). What makes this cake so fantastically fluffy?
Serves 8 to 10 Author Notes This is an old family recipe that I just recently learned from my aunt. When my aunt makes it, she keeps all of the elements separate—the leek broth in one pot, rice in another pot, chopped spinach in a bowl and grated cheese in another bowl—and assembles small batches
Serves 4-6 Author Notes This oh-so-simple tart is guaranteed to be a hit! There’s really nothing better than the deeply aromatic flavor of caramelized onions paired up with a buttery, flaky crust and punchy CrazyFeta. You’ll want to bookmark this one for when there’s last-minute company this season. —CAVA Ingredients 1 pre-made pie crust (or
Diana Rattray This chicken spaghetti is brimming with flavor. Three kinds of condensed soup are used in this recipe, but you can use about 3 cups of white sauce and a can of diced tomatoes if you prefer homemade over processed food. Feel free to add your own personal touch. You might use roasted red peppers
Warm roasted peanuts are a wonderful snack that has been an American favorite for decades. They’re usually bought in commercially-made tins and it’s almost impossible to eat just one handful. Our homemade version will make it even harder! Coated in butter, honey, vanilla, cinnamon, and salt, these peanuts are roasted in the oven for a
Molly Watson Whole-wheat pastry flour adds a nutty note to these tender, tempting homemade doughnuts. We’re always shocked at how little oil or fat properly fried food takes up. Keep the oil temperature between 350 F and 375 F to enjoy light, non-greasy homemade doughnuts. Cook Mode (Keep screen awake) Dissolve yeast in 1 cup
Potato pierogi, or pierogi ruskie (pyeh-RROH-ghee RROOSS-kyeh), are among the most popular types of Polish dumplings. A traditional Polish dish that is found in several variations, such as sweet and savory, these dumplings are a staple of Eastern European cuisine and are a type of comfort food that all households hold dear. Despite what the
Pumpkin marshmallows are soft, pillowy marshmallows that taste like pumpkin pie. Pumpkin puree and lots of spices give these homemade marshmallows a great autumn flavor. You will need a stand mixer for this recipe. Note that marshmallows need to sit for at least 8 to 10 hours before cutting them, so it’s a good idea
The Spruce / Bahareh Niati If you’re a fan of pizza but can do without the cheese, you’re sure to love lahmacun (LAH’-MAH’-juhn), a Turkish street food. It has a much thinner dough, doesn’t use cheese in the topping, and is usually rolled or folded before eating. Lahmacun is a good example of Turkish regional
Let’s make one of my favorite trendy drinks: golden milk, also known as a turmeric latte. Made with ground turmeric, milk of choice, and a natural sweetener, this drink is a healthy, cozy, flavor-rich beverage. And it’s much cheaper to make at home, with from-scratch ingredients. Want to Save This Recipe? Enter your email &