I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with. Submitted by Erinn Danna Published on September 12, 2019 Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 20 servings 1 pint fat-free half-and-half 1 (14 ounce) can fat-free sweetened condensed
Homemade applesauce is so much better than store-bought, you may never buy it again! Making your own applesauce is super easy, and you are in control of what goes into it and how smooth or chunky it turns out. For chunky applesauce, use a potato masher. If you like it smooth, use an immersion blender
The Spruce This great-tasting chocolate fudge cherry cake is made with a boxed cake mix and cherry pie filling. It looks more complicated than it is, but the prepared storebought ingredients make quick work of putting the cake together. The sweet-tart nature of cherries adds brightness to the depth of chocolate; they complement each other
“One of our family favorites for the ice cream machine. Prep time does not include the time for freezing.” Ready In: 15mins Ingredients: 8 2 cups nonfat milk or 2 cups low-fat milk 2 cups heavy cream 1 cup sugar 1⁄2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon peppermint extract 3 drops green food
This Easy Vanilla Buttercream Frosting recipe makes the most creamy, smooth, and delicious frosting ever! With the perfect combination of butter and sugar, this amazing vanilla buttercream holds its shape beautifully so it’s perfect for piping even the craziest designs. This easy vanilla buttercream frosting is perfect to decorate eggless cake, cupcakes, or to add
A healthy and delicious dessert that is alot easier to make than you think!Ingredients:1. 1 1/2 cups icing sugar2. 1 cup flour3. 1 1/2 cups egg whites ( approx. 10 – 12 eggs required)4. 1 1/2 tsp. cream of tartar5. 1 cup sugar6. 1 1/2 tsp. vanilla extract7. 1/2 tsp. almond extract8. 1/4 tsp. saltInstructions:Preheat
Photo by Rocky Luten Prep time 10 minutes Cook time 3 hours Serves 6 to 8 Author Notes On major holidays, someone in my family always makes a brisket using onion soup mix, canned cranberry sauce, and Sauce Arturo, a unique mixture of tomatoes, mushrooms, onions, bell peppers, corn syrup, and seasonings. The following is
