Home » Dessert Published: Oct 26, 2014 · Modified: Apr 18, 2023 by Jenna · This post may contain affiliate links · Leave a Comment This homemade candy corn recipe from Alton Brown is super easy to make, and you will never want to buy store bought candy corn again! Usually candy making is very
Makes about 3/4 Cup Sun Gold Butter Author Notes I only started eating tomatoes (and avocados) after I graduated college in 2009 (I know, I was missing out). I only truly discovered the deliciousness of a ripe tomato in August during the summer of 2012 when the boyfriend and I were living in the Hamptons
Makes 1 sandwich Author Notes SMOKED AND CURED ingredients have historically meant preservation during long, harsh winters, while the hearty bulk of whole-grain bread provides lasting energy to get through the day. Here, smoked Dutch gouda and air-dried prosciutto lend depth to a grilled sandwich that’s kissed by the surprising sweet heat of plum chutney.
This post may contain affiliate links. Please read my disclosure policy. Christmas is here!!! Well, almost. Just a few more days! Until then, let’s really get into the holiday spirit with some Homemade Peppermint Vodka Hot Chocolate!!! Yes?? It’s got chocolate and peppermint vodka. Come on, you love it. First off, you can easily simplify this
The Spruce / Julia Hartbeck Easter lamb cake (known as agnuszek or baranek wielkanocny in Polish) is a traditional Eastern European dessert. In the 1950s, the trend for frugal cooks tired of paying exorbitant bakery prices was to purchase a cast-iron lamb mold to make it themselves. These molds are considered family treasures that are passed
Crunchy dehydrated kale chips are addictive, yet great for you. They are a much healthier option than deep-fried potato chips, but they can be expensive to buy at the store. You can make them at home easily and cheaply with your food dehydrator. Raw food enthusiasts can use a low-temperature method that yields a raw
Serves 4-6 Author Notes I’ve always been intrigued by the early modern European use of restorative and medicinal soups, which I explored for my senior work at Bennington College. The whole idea behind soups and broths as medicine was that they would allow solid foods to be boiled down and the patient would then be
Serves 4 Author Notes One of my all time favorite food memories is my first experience eating truffles in Italy. My husband and I were in Verona and we stumbled upon a tiny restaurant hidden in an alley behind the ruins of an ancient coliseum. We peeked in, it looked great and we made reservations
Homemade ice cream is pretty awesome, right? Throw in some Easter candy and you’ve got a little treat perfect for springtime celebrations! Homemade Ice Cream For your convenience, this post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. You’ll need an ice cream maker for this one – and I have been
