Photo by Ella Ollison Prep time 15 minutes Cook time 20 minutes Serves 6-8 Author Notes Serve these healthy baked fries with a chipotle aioli or homemade ketchup. You could even try a sweet potato poutine for a spin on a Canadian favorite. *** This recipe was originally created by Sophie Nau, with regenerative farmer
Serves 4 to 6 Author Notes Savory winter stew: In the 1960’s, the perfect bridal shower gift was Peg Bracken’s “I Hate To Cook Book.” One of my family’s favorite recipes in that book was Stayabed Stew. Simply translated – put beef in a pot, brown it, throw in sliced potatoes, veggies, a can each
Photo by James Ransom Serves 10 Author Notes Chicken Pot Pie Soup is the ultimate comfort food. Full of vegetables, chicken, and tons of soothing flavors, it’s just what your belly ordered!! —Holly Test Kitchen-Approved Ingredients 2 to 3 tablespoons olive oil 5 carrots, diced 3 sticks celery, diced 1 large yellow onion, diced 2
Why It Works Using finer-holed white bread instead of a more open-structured artisanal loaf means better flavor absorption and retention.Bread that’s been dried out in a low oven is more absorbent than stale bread.A mixture of sage, sausage, onion, garlic, and celery lends this stuffing classic flavor. I’m not going to come down on either
A soothing soup of beef meatballs poached in chicken broth. . J. Kenji Lopez-Alt Colombian-style meatballs are simple to make with the food processor and cook directly in a hot, seasoned broth. They’re flavored with a mixture of onion and tomato known as hogao, along with capers. Crisp fried potatoes add texture to the finished
Our favorite seafood pie – with a velvety smooth mash, packed with two types of fish and lots of shrimps. Perfect comfort food, warming and elegant at the same time. Photo By Mads Damgaard This is my favorite fish pie – with a velvety smooth mash, packed with two types of fish and lots of
Ingredients:3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced1/4 cup chopped walnuts1/4 cup chopped crystallized ginger2 tablespoons plus 2 tsp brown sugar, divided1 tablespoon all-purpose flour3/4 teaspoon cinnamon1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)Vegetable oil cooking spray
Photo by Toast la Tea Prep time 15 minutes Cook time 20 minutes Serves 6 Author Notes This delicious seafood salad comes from Toast la Tea in Portland, Oregon. This incredibly tasty and protein packed salad is sure to be a crowd pleaser no matter how picky the eater. —Portland Food Ingredients Seafood Salad 1
