This three-ingredient ice cream is not only delicious, it’s a nutritional powerhouse packed with vitamins and antioxidants. Go ahead, have seconds. By Julia Mueller The first time I had green tea ice cream was with my elementary school bff. Her mom took us to Chinese food. We were wearing matching plaid shorts. Our side ponytails
Homemade lemon curd is practically the definition of low-effort, high-reward food. Our favorite version, below, is made with whole eggs. Variations made with just egg yolks are more dense—good for pie or cake filling—but this lemon curd recipe results in a luscious but light sauce to spread on scones or biscuits, dollop on pavlova or
Makes 8 to 10 generous portions Author Notes My mom’s potato moussaka is unique, amazingly tasty, and makes a luscious entrée or hot appetizer for a holiday feast; it’s also perfect for a Sunday family dinner. —Kukla Test Kitchen Notes There is a reason that beloved family recipes are often considered comfort food. Lovingly prepared
Photo by Rocky Luten Prep time 30 minutes Cook time 1 hour Makes 1 cake Author Notes Spring is the time of year of the great pinkening in my kitchen. When, fed up with a winter of stored apples and fleetingly good citrus shipped in from far away, there’s finally some fresh produce to bake
Why It Works Commercial oat flour minimizes the need for all-purpose flour, translating to a higher dosage of oat per cookie.A blend of chocolate chips in varying cocoa percentages and styles gives the cookies a perfect balance of sweetness and intensity.A high proportion of vanilla and spice helps to mask the taste of brewer’s yeast.
Why It Works Spatchcocking the bird results in meat that cooks faster and more evenly, with better-browned, crispier skin.Pushing the moist herb and spice mixture under the skin infuses its flavor into the meat and avoids the scorching that tends to happen when spices are rubbed on the outside of the skin. The woodsy herb
Photo by Food Stylist and Author Shanika Graham-White of Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm Prep time 10 minutes Cook time 20 minutes Serves 4 Author Notes This sweet potato pasta is the perfect way to enjoy a plate of creamy pasta, but without the dairy and cheese. This
Photo by Ty Mecham Prep time 2 hours Cook time 15 minutes Makes 1 1/4 quarts Test Kitchen-Approved Ingredients Homemade labneh and pistachio-sesame brittle 1 quart plain whole-milk yogurt 1/4 cup plus 2 tablespoons (45 g) shelled pistachios 3 tablespoons sesame seeds 1/2 cup (100 g) sugar Labneh ice cream 2 1/2 cups (620 ml)
Why It Works Simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth.Chicken stock adds even more flavor. Collard greens, stewed until tender and rich with cured pork, are a dish that’s become emblematic of Southern cooking and, more specifically, African-American cooking. Trace its origins and you’ll traverse empires
