Category Archives: Others

Pork Rib Roast with Balsamic Onion Marmalade

Remove the skin from the ham, leaving a thick layer of fat. Using a 4-inch paring knife, make incisions all over the ham about 1 inch apart and as deep as the blade will go. In a mortar, pound the garlic to a paste. Add the rosemary, 2 teaspoons of kosher salt and the fennel

Serves 2 Author Notes This recipe was originally adapted from Martin Yan’s “Pepper Seared Scallops” from his Chinatown cookbook. If you like Chinese food, this is a definite must-read! I have adjusted some of the quantities and ingredients. Most notably, my recipe does not include XO sauce. As with many Chinese dishes, the prep takes

Lime and Tarragon Aioli with Panko-Crusted Fish Sticks

Photo by James Ransom Prep time 30 minutes Cook time 15 minutes Serves 4 Author Notes Tarragon and lime are a beautiful match and I like to use as a dipping sauce with homemade fish sticks. The aioli takes on a faint green hue and paired with the crunchy fish sticks it makes a delicious

Bramborák Se Zelím (Czech Potato Pancakes)

Serves 6 Author Notes When we were kids my mother and my aunt (Teta Lida), would be speaking in Czech and laughing their heads off. We would ask them what was so funny and they would say “It doesn’t translate”. Same goes for their recipes that say “reserve the drained liquid from the potatoes and

Photo by Julia Gartland. Prop Stylist: Megan Hedgpeth. Food Stylist: Lauren LaPenna. Prep time 15 minutes Cook time 25 minutes Serves 20 shortbread squares Author Notes I’ll never turn down a shortbread cookie for dessert, but offer me a savory-sweet one before dinner that pairs perfectly with cheese and a glass of bubbles? Yes, please!

Serves 6 Author Notes No other recipe quite matches up to the golden memories of our Grandmother’s potato latkes (this recipe is jointly contributed by Joan G and Apple Annie.) Grandma Becky left her family home in Krynki, Poland at the tender age of 16,(ca 1914) to join two of her brothers in the US.

Serves 1 salad Author Notes i bring my lunch to work every day, and it’s a good lunch. in fact, i bring all my meals to work {cook’s note: i finally upgraded from a dorky CVS lunchbox to a nifty one that resembles a designer handbag} like many new yorkers, i used to buy every

Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak) Recipe

Why It Works Adding the ingredients to the same pot in stages allows you to build up flavors in a short period of time.Bacon and kielbasa bring a rich, porky, smoky flavor to the soup. My mom has never been the greatest cook in the world, but I really liked a few of the dishes

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each

Serves 10 Author Notes Anglo-Indians are people who have mixed Indian and British ancestry or people of British descent born or living in India, now mainly historical in the latter senseThe British residents in India used the term “Eurasians” for people of mixed European and Indian descent The Anglo-Indian community in its modern sense is

Category Archives: Others

Pork Rib Roast with Balsamic Onion Marmalade

Double Pepper Scallops on Asparagus

Lime and Tarragon Aioli with Panko-Crusted Fish Sticks

Bramborák Se Zelím (Czech Potato Pancakes)

Date, Blue Cheese & Rosemary Shortbread

Grandma Becky’s potato latkes

lentils, onions, and the kitchen sink

Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak) Recipe

Coconut Fruit & Nut Bars

ANGLO-INDIAN MUSTARD HORSERADISH SAUCE