This easy coffee smoothie recipe combines all the things that are good about mornings in a healthy package. Intense cold brew coffee is paired with sweet banana and maple syrup for a well-balanced breakfast smoothie that will keep you full until lunch. Oats lend body to the smoothie, while also adding nutritional value. First, you’ll
Want fluffier eggs? Trust this technique. If there’s one healthy breakfast staple most of us should be eating more, it’s eggs—and when time is of the essence, there is no better way to serve them than scrambled. Scrambled eggs are easy to cook, extremely satisfying, and completely customizable. No matter what else is in store
Photo by JOP Studio Prep time 10 minutes Cook time 1 hour Serves 6-8 Author Notes The word pici comes from the Italian word “appicciate,” which means “elongated by hand.” Pici looks like thick spaghetti, but is so much better! Our family was first introduced to pici by my Aunt Mary while traveling together in
Ingredients 10 fingerling potatoes, scrubbed and halved lengthwise 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 2 tablespoons pressed caviar (2 ounces) 1/2 cup sour cream Directions Preheat the oven to 400°. On a large rimmed baking sheet, toss the potatoes with the oil; season with salt and pepper. Arrange the potatoes cut-side
Makes two 6-inch Belgian-style waffles Author Notes What could be better for breakfast or breakfast for dinner than cornbread waffles? This recipe mergers to of the greats into one: cornbread + waffles. They’re light and fluffy with a slightly crispy edge and completely addicting whether you eat a gluten-free diet or not! I highly advise
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each
Ingredients8 ServingsRADISHES AND TOFU30small radishes, trimmed, quartered1cup white wine vinegar1/4 teaspoon coarse kosher salt212- to 14-ounce packages firm or extra-firm tofu (preferably organic), each cut crosswise into 8 rectangles6tablespoons cornstarch4large egg whites1cup panko (Japanese breadcrumbs)1cup shelled pumpkin seeds*1/4 cup salt2tablespoons sugar1tablespoon Hungarian sweet paprika1teaspoon garlic powder1teaspoon onion powderVegetable oil (for deep-frying) noodles, garnishes, and eggsNOODLES
Nutrition Facts Calories 355 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 15% Cholesterol 7mg 2% Sodium 646mg 28% Total Carbohydrate 46g 17% Total Sugars 4g Protein 18g Calcium 289mg 22% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a
Photo by Joseph De Leo Prep time 19 hours Cook time 25 minutes Makes 8 sandwiches Author Notes After all this time, I’ve learned a little self-control when I’m in the pastry kitchen. I know now that I don’t have to eat that chocolate chip cookie batter, that it’s not essential that I taste that
