Tips from the Test Kitchen I Don’t Have Whole-Milk Plain Greek Yogurt. Can I Use Another Type? We use full-fat Greek yogurt to ensure the creamiest bark possible, but feel free to use other yogurts, like fat-free, low-fat, traditional and dairy-free. If using other types of yogurt, the bark will have an icier, less creamy
Try one of these satisfying and healthy dinner recipes using ground beef. Ground beef cooks quickly and is a budget-friendly protein that can be used with a variety of spices and flavors. Recipes like Cauliflower-Rice Stuffed Peppers and Chipotle Beef Tacos with Tomato-Avocado Pico de Gallo are filling and delicious with at least 15 grams
Serves 4 Author Notes I joined an heirloom bean CSA this winter, so I’ve been busy coming up with bean recipes. These green flageolet have a delicate flavor that works well in salads. One could also use small white kidney beans. I usually cook 2 cups of dried beans and reserve them for multiple uses
Photo by Alpha Smoot Prep time 15 minutes Cook time 30 minutes Serves 4 to 6 Author Notes My parents traveled to Istanbul a few years ago, and couldn’t stop talking about the lentil soup they had there. This is my version of it, adapted from my mother’s version of a Whole Foods recipe. This
Makes plenty to share Author Notes According to the “Urban Dictionary,” granola can be defined as: “An adjective used to describe people who are environmentally aware (flower child, tree-hugger), open-minded, left-winged, socially aware and active, gay friendly, anti-oppressive/discriminatory (racial, sexual, gender, class, age, etc.) with an organic and natural emphasis on living, who might refrain
Prep time 25 minutes Cook time 1 hour 10 minutes Serves 4 Author Notes This savory recipe comes from Vietnam and is often served when ringing in the Lunar New Year. Fatty pork belly and/or pork shoulder is braised in a rich sauce flavored with shallots, garlic, fish sauce, and soy sauce. Caramelized sugar gives
Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté with shrimp.Ingredients4 Servings2tablespoons olive oil1tablespoon unsalted butter2anchovy fillets packed in oil, drained2large garlic cloves, finely chopped2tablespoons drained capers, chopped8radishes, trimmed, quartered11/4 pounds large shrimp, peeled, deveined1head of escarole, torn into large pieces (about 10 cups)3tablespoons finely grated Parmesan1tablespoon
