Makes 4 servings Author Notes A great pasta for a warm day (or any day), this one can be prepped ahead of time… the pasta needs cooking just prior to serving. —inpatskitchen Ingredients 1 small tomato 1/4 cup softened cream cheese 1 garlic clove 1/2 cup chopped flat leaf parsley 8 large basil leaves, torn
Photo by Dash of Amy Serves 6 Author Notes A one skillet meal of chicken breast, black beans, corn, salsa, and fresh cilantro. Fast, healthy, and delicious! —Dash of Amy Ingredients 4-5 chicken breasts 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon cumin 2 teaspoons salt (1 tsp over chicken
Serves 4 – 6 Author Notes My family eats a flexitarian diet that leans heavily to the vegetarian end of the spectrum. I’m always looking for ways to incorporate whole grains and beans into our meals. This recipe is always a winner at our dinner table. Garbanzo beans are our favorite, but any type of
Serves 4 Author Notes the inspiration for cauliflower “couscous” came from mourad, moroccan cookbook author owner of san francisco’s restaurant aziza. not only is this recipe simple and nutritious, it is also grain free! yet just as satisfying as semolina couscous. adding in fresh herbs and crisp veggies, this salad is one of my favorite
Photo by James Ransom Serves 6 to 8 Author Notes Caramelized Pear and Hazelnut French Toast that’s baked instead of fried and can be made ahead. A decadent fall brunch perfect for the holidays! —feastingathome Test Kitchen-Approved Watch This Recipe Caramelized Pear French Toast Bake Ingredients 7 cups bread (French loaf, baguette, or sour dough loaf)
This is really a quick recipe, but what prolongs the misery is the waiting time, waiting for the flavours of cinnamon, star anise and brown sugar to amalgamate with the sweetness of strawberries and sour balsamic vinegar. By Jehanne Ali Just when I thought that I am out of wit for more blog posts for
Serves 4 Author Notes This recipe utilizes a clever method for flavorful grilled chicken that I discovered in Gourmet magazine. The chicken is not marinated before grilling, instead, with this method, the hot, freshly grilled chicken is dunked in a flavorful sauce, saving “thyme” without sacrificing flavor. This method could also be used for chicken
