Category Archives: Others

French Lentil and Barley Summer Salad

Makes Enough for 4-5 Lunches Author Notes I had never cooked with either french lentil or pearled barley before, but was curious about both so I decided to get a bit and just have a go! When I make this again I will probably go a bit heavier on the veggies than I did here

Why It Works Using no-boil pasta sheets soaked in water takes a fraction of the effort of boiling traditional lasagna noodles and delivers superior results.Slow-roasting squash enhances its sweetness and intensifies its flavor.We incorporate squash in two ways: as a creamy purée enhanced with cream cheese, and sautéed in butter.Sautéing cubes of apple along with

Lemon Ricotta Blackberry Dumpling Blintzes

Serves 4 Author Notes I decided early on that I wanted to do a sweet dumpling. I liked the idea of creating a dumpling in the savory fashion, but with a sweet filling. Lemon and Ricotta is one of my favorite pairings and I thought the berry topping would be a perfect combination. When I

In a small bowl, whisk together five-spice powder, cayenne, 1 teaspoon salt, and 1/8 teaspoon pepper. Rub meaty side of ribs with spice mixture, patting to adhere. In a shallow 2-quart microwave-safe dish, arrange rack, standing with rib ends upward (the natural curve will keep it upright). Microwave on high, uncovered, until pork is opaque

Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately.

As if Alex and I weren’t lucky enough to win a trip to Napa Valley for a two-day grilling class on the stunning COPIA campus in August, we also got to meet Elise of Simply Recipes fame. Not only is she as warm, kind and knowledgeable as she comes off on her site, she’s one

Serves 4 Author Notes In India we make mint chutney to go with many veggie starters since mint has cooling effect on body and most Indian dishes are hot and spicy. I happened to have some leftover chutney after a gathering and Froze it for a later day. I was cooking chicken one evening and

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Photo by James Ransom Makes 1 1/2 cups Author Notes This is a healthy, protein-packed snack that can be served at any gathering, informal and formal alike. The flavor combinations are endless, but here I present a Cajun-style mix. Feel free to add your own flavor! —anotherfoodieblogger Test Kitchen Notes WHO: Anotherfoodieblogger is a self-professed

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Category Archives: Others

French Lentil and Barley Summer Salad

The Best Squash Lasagna Recipe

Lemon Ricotta Blackberry Dumpling Blintzes

Chinese Spareribs with Napa Cabbage

Chocolate Glaze

Granola

Chicken with mint chutney

Smoothie Jellies With Ice Cream

Toasty Roasted Chickpeas, Cajun Style

Sesame Chicken With Soy Dip