Category Archives: Others
Sesame-Lime Roasted Mushrooms
Ingredients 4 large wedges (12 ounces) hen of the woods (maitake) mushrooms ½ cup extra-virgin olive oil Coarse salt and freshly ground black pepper 1 tablespoon white sesame seeds, toasted 2 tablespoons sliced fresh flat-leaf parsley leaves Lime wedges, for serving Directions Preheat oven to 450 degrees. Place the mushrooms in a single layer on
Roasted Caramel Figs, Berries And Apple Compotes Verrines
12.09.2008 Helene Dujardin (Senior Editor) When I visited Lisa last year in October, I kept marveling at the coming of Fall, the changing nature of the landscape and the foliage. Those deep reds, perfect greens and deliciously rich golds…they were making me happy and dreamy. She got quite amused by my attitude toward something so
Salted Caramel Soufflé From ‘Baked Occasions’
The Grilled Lake House Burger
Makes 4 Author Notes This is my burger mix. I bump up the umami just for good measure. It pays handsomely in the end. Make a build your own burger platter with lots of fresh stuff. I like Bibb lettuce, fresh cucumbers, pickles, fat slices of homegrown tomatoes, grilled red onion, cheeses of all kinds
Cardoon Gratin
Bacon & Pumpkin Pasta
Pear And Rosemary Butter
IngredientsMakes about 2 cups4cups unsweetend pear juice*4pounds firm but ripe Bosc pears, peeled cored, cut into 1-inch piecesPinch of salt1vanilla bean, split lengthwise in half34-inch-long fresh rosemary sprigs1teaspoon balsamic vinegarPreparationStep 1Boil juice in heavy large pot until reduced to 1 cup, about 30 minutes. Add pears and pinch of salt; return to boil. Reduce heat
Pastel De Tres Leches
Pomodoro Sauce with Spaghetti How to Make Panko Bread Crumbs Crying Tiger Beef with Nam Jim Jaew Sauce Seaweed Salad (Wakame Salad) Why Sake Isn’t Just for Drinking Tamago Kake Gohan (Egg on Rice) Kinako (Roasted Soybean Powder) Kappa Maki (Cucumber Sushi Rolls) Shrimp Rice Bowl Beef Yaki Udon What is Miso? Ginger Miso Dressing
