The perfect protein-packed light meal for when you don’t want to do any cooking. Serious Eats / Sasha Marx Why This Recipe Works A small amount of bean cooking liquid in the dressing helps form a strong emulsion that complements the flavor of the beans in the salad.Briefly soaking sliced red onion in ice water
Serves about 8 people Author Notes Here is my twist on the classic basil pesto! Honey is the secret ingredient. Using both lemon juice and zest adds real zing to the flavor of the basil and parsley. Minestrone means BIG SOUP in Italian and this fits the description perfectly. The zucchini is sautéed separately and
Serves 4 Author Notes I play an obscure Turkish instrument and my music teacher is a very demanding man (as his children were quick to tell me when I started taking lessons). When he found out his wife couldn’t cook, the story goes, he threatened to call off the wedding until his fiancee’s mother made
Photograph: J. Kenji López-Alt Why This Recipe Works Par-cooking the onions in water softens them while allowing you to keep the bright, fresh flavor of the citrus juice uncooked.Using a combination of grapefruit, lime, and orange juice replicates some of the floral, bitter aroma of Seville oranges if they are unavailable. These sweet, salty, and
Photo by Becky Rosenthal Prep time 1 hour Cook time 15 minutes Makes 8 medium pitas Author Notes There’s just something about making something completely from scratch that is indescribably satisfying for a home cook. While I’ve made my share of kitchen disasters, what keeps me cooking is the prideful moments of success like when
Fresh-picked asparagus and ramps add a juicy green bite to a frittata that’s as pure a celebration of spring as you can get. A deliciously hassle-free showcase for great spring produce. . Vicky Wasik Why This Recipe Works Blanching the asparagus keeps it bright green, plump, and juicy.Finishing the frittata under the broiler means you
Sweet And Sour Shallots This amazing condiment can enliven grilled, fried, steamed, and raw foods. It enhances and amplifies the shallots’ inherent qualities. Since the shallots are cooked with vinegar, the condiment keeps for a long time and is a great homemade preparation to brighten all sorts of dishes, such as fried oysters.V Is for
Creamy and comforting vegetable soup with no dairy and no fat whatsoever. . J. Kenji Lopez-Alt This quick and easy dairy-free, fat-free Colombian vegetable soup comes out creamy and comforting thanks to the natural thickening power of potatoes. No added cream, milk, or butter means that the soup shines with vegetable flavor from peas, fava
Photo by Lauren Volvo Prep time 35 minutes Cook time 25 minutes Serves 4 Author Notes From Instant Pot Italian: “There’s a different version of this delicious fish and fennel soup, called buridda, in every harbor of northwestern Italy. Local red mullet or bass is traditional, but I opt for extra-firm fish like sustainable swordfish
