Old-Fashioned 7-Minute Frosting Recipe
Why This Recipe Works Toasted sugar brings the overall sweetness into balance, adding complexity of flavor.Cream of tartar is acidic, adding a counterpoint to the frosting’s simple sweetness.At 175°F (79°C), the egg white syrup will be fully cooked despite the high sugar content. Seven-minute frosting is the stuff of legend, at least for those of