Category Archives: Others
Roasted Brussels Sprouts and Shallots With Balsamic Vinegar Recipe
Serious Eats / Vicky Wasik Why This Recipe Works Extremely high heat, plus a preheated roasting pan, gives the Brussels sprouts sweet flavor and a nutty char.Balsamic vinegar provides a tart counterpoint to the deeply browned sprouts. When I first wrote about the humble Brussels sprout, it was from the perspective of someone who believed that
Angel Food Cake – Homemade
Kefir Date Shake Recipe
This version of the California specialty pairs kefir with store-bought frozen yogurt and dates for a satisfying not-too-sweet treat. Make sure your dates are at room temperature before you use them. They’ll blend up much easier this way. 4 pitted medjool dates, room temperature 1 cup plain, whole milk kefir 1 1/2 cups plain or
Easy Spicy Baked Beans Recipe
On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine drops by with Serious Heat. I grew up loving canned baked beans, which my younger siblings affectionately referred to as “sweet beans.” Due to whatever reason, for many years it had never occurred to me to make them from scratch. Until Julia Child, that is.
Andy Ricker’s Naam Man Hom Daeng (Shallot oil)
Whole-Wheat Pizza Dough
To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Quick-rising yeast shortens rising time to just 10 minutes, making homemade pizza a possibility for busy weeknights. Use a food processor, stand mixer fitted with a paddle attachment or your hands
Andy Ricker’s Phrik Naam Som (Vinegar-Soaked Chiles)
Chicken Burrito
Chicken Burrito Sometimes when that fast food craving hits, all you want is to hit the drive-thru. Instead, lighten up and make this version of a fast food Taco Bell favorite at home! This recipe has a homemade fajita seasoning and spicy Mexican rice that will make you forget all about the drive-thru. 1/2 tablespoon
Pico Garden Salad
Pico Garden Salad Founded in 1985, Rojo’s has a rich heritage in refrigerated foods, which began with a secret homemade salsa recipe made by a family in Mexico that was brought to the U.S. They’ve provided this Pico Garden Salad recipe which is perfect for any spring gathering.This recipe is provided by Rojo’s. 14 ounce