Notes: These nests are a homemade version of the Russell Stover candy, and a fun Easter treat. If making white chocolate version: before adding coconut add a dash of green food coloring until desired shade of green is achieved.Tip: if making all three versions, start with white chocolate first, then move on to milk chocolate,…
Makes approximately 3 1/2 dozen Author Notes This recipe is (barely) adapted from Everyday Food (http://www.marthastewart…). These cookies take a little bit of time to put together, but they’re well worth the effort. Adding a little bit of orange zest makes them even better. This recipe yields a lot of cookies, but any extras will…
Za’atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade potato chips. Best of all, it’s incredibly easy: just sprinkle store-bought za-atar on the freshly fried chips and you’re all set. Note: It’s important that the…
Promise me something: The next time you see baby artichokes, whether in a 9- or 12-pack clamshell of indeterminate origin at your local supermarket or loose at your local farmer’s market (jealous, as ours won’t be here for some time), I want you to buy every single one of them. All of them. This is…
Take a breather between the holidays with this sweet potato-orange soup. Why It Works Roasting the sweet potatoes first at a low temperature enhances their sweetness, then a few minutes at a higher temperature browns them gently.A splash of fresh orange juice and zest adds depth and fragrance without being cloying. After Thanksgiving, the big…
A collision of delicious indulgence in a sandwich. Why It Works The sandwich is a combination of sweet, salty, creamy, and crunchy all at once. While Elvis is primarily known for being one of the greatest entertainers of the 20th century, we can’t ignore his namesake sandwich—the one with peanut butter, banana, and bacon all…
