Category Archives: Sea Food
Preserved Lemon Paste
Preserved lemon is a power-packed weapon in our pantry – and soon it will be a heavy-hitter in yours too. Our preserved lemons add a deep citrus flavor with warm floral and rich umami notes to your dish, injecting an irresistible complexity. If you’re looking to add richness and deep flavors to your dish, try… Read More »
Blackened Shrimp
Southern Fried Shrimp Po’ Boy – a sandwich classic!
Jumbo Shrimp Stuffed with Cilantro and Chiles
Oven Baked Chowder
The Balthazar Cookbook
One of my favorite places to go in NYC and a major source of inspriation for Broome St. General. I used to head to Balthazar every morning for pastry when I live on Broome Street! When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of… Read More »
Habanero Hot Sauce Trio & Servilleta
Tierra Brava hot sauces are crafted in Mexico in small batches with all natural ingredients from family recipes. This set of three habanero hot sauces ranges from “sweet and spicy” to “smokin’ hot,” and includes a vibrant Mexican servilleta napkin. Keeping it Spicy for CenturiesIt is thought that Aztecs from Southern Mexico have been enjoying… Read More »