Category Archives: Sea Food

Chermoula – 6 oz

2 oz,16 oz,5 lb,2.75 oz,6 ozChermoulaSpice MixChermoula is an exotic North African Spice mix of fragrant spices and herbs to make a marinade or finishing sauce for meat, poultry, fish or seafood dishes. Mostly used in in Algerian, Libyan, Moroccan and Tunisian cuisine.Chermoula spice mix is also used to make a pungent Moroccan herb sauce,… Read More »

Homaid Egyptian Bottarga – بطارخ بوري بلدي انتاج بورسعيد – (Dried Mullet Roe) 3.19 ~ 4.2 oz

Ingredients: Mullet Fish Eggs, Sea Salt Topping Suggestion: Pizza margarita Oysters Sushi Shakshuka with bottarga Clams Mixed grilled seafood sandwich Moroccan seafood bastilla Omelette with Bri cheese and bottarga Capris salad Asparagus salad Arugula and halumi cheese salad and octopus Octopus and mashed potato with garlic butter and truffles Hummus with olive oil and walnuts… Read More »

Thai Yellow Curry Powder – 16 oz

2 oz,6 oz,16 ozThaiYellow Curry PowderThai Yellow curry powder is the Thai version of Indian yellow curry, creates a mild yet flavorful Thai curry with a sweet and mellow flavor, and distinct Thai taste. It gives the bright yellow color as it contains a high amount of turmeric. Mostly used in Thai cuisines for light… Read More »