Thai Peanut Chicken Buddha Bowls. For the peanut sauce I used coconut milk, coconut sugar and did add the sesame oil, fresh cilantro. Broccoli instead of cucumber.
Healthy Pad Thai is my simplified approach to a takeout favorite, using ingredients you can easily find at any grocery store. Whole grains, lean protein, and added veggies make this recipe half the calories and points of the takeout version!
Homemade Thai Seasoning is a fun, exotic spice blend to give recipes a hint of Thai flavor if you don’t have curry paste on hand. It’s easy to make, too!
This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! Vegan and gluten-free option + easily made on stovetop as well.
Incredibly flavorful Thai Beef Salad (Nam Tok) made paleo, gluten-free. This Spicy Thai steak salad comes together in minutes. A great low carb meat salad. #BeefSalad #ThaiBeefSalad #SteakSalad #I
So delicious! A restaurant-style Thai Basil Chicken, aka Pad Krapow Gai or Gai Pad Krapow. This stir-fry recipe is a classic Thai Dish, insanely delicious, very quick to make and inexpensive. #ThaiBasil #BasilChicken #ThaiRecipes
