Photo by WoonHeng Chia Prep time 10 minutes Cook time 30 minutes Serves 4 Author Notes I always look forward to comforting food as the weather changes, and this delicious vegetable stew fits the bill. It’s also much easier to make than you may think. This stew is made from sweet Napa cabbage, pan-fried tofu
Ingredients:2 tsp. cumin seeds2 tsp. fennel seeds1 1⁄2 tsp. black peppercorns8 cloves garlic, peeled1 (2″) piece ginger, peeled and thinly slicedKosher salt, to taste1 large banana flower1⁄3 cup mustard oil6 green cardamom pods5 whole cloves2 Indian or regular bay leaves1 stick cinnamon, halved1 small red onion, minced1 1⁄2 lb. pigeon, cut into 2″ pieces, or
Ramps, the ephemeral wild onions that chefs love and which appear only in the spring, give this pasta a lovely garlic flavor. When ramps aren’t in season, Justin Smillie uses elephant garlic—the bulb, stem and flowers. Scallions also make a good substitute. Slideshow: More Amazing Spring Pastas Recipe from Food & Wine America’s Greatest New Cooks Photo:
Makes 2 quarts Author Notes This is an Indian-inspired tomato relish or pickle, that is very different from pickles in the West. The amount of oil used here might appear huge but traditionally, Indian pickles use a large quantity of oil to aid in the food preservation process and concentrate the flavors. You need enough
Photo by James Ransom Prep time 10 minutes Cook time 2 hours 20 minutes Serves 4 to 6 Author Notes When you push broccoli beyond that disappointing just-too-done state (and throw in a whole lot of olive oil, bubbling lazily with garlic, anchovy, and hot peppers) you find yourself with a miraculous substance — essentially
Todd Porter and Diane Cu F&W Digital Food Awards Winners Website White on Rice Couple Profile Todd Porter and Diane Cu don’t just post recipes; they blog about the parties they throw in their Los Angeles garden. They invite readers to join them, not just figuratively but literally. “So many of our friendships started with
Frequently asked questions What is pad thai sauce made of? For this shrimp pad thai recipe, fish sauce is combined with light brown sugar, fresh lime juice, and thinly sliced Thai chiles. It gets added to the pan last, coating all of the other ingredients as everything is stir-fried together. Is pad thai always spicy?
Serves 6 Author Notes This is one of my husband’s favorite soups. He starts requesting this as soon as fall arrives. It also received rave reviews from my trusty taste testers at the hospital where I work. Even the people who don’t like spicy food liked it. It’s a recipe makeover and slight departure from
Ingredients:2 ½ cups very thinly sliced green cabbage1 tablespoon fresh lime juice, divided2 teaspoons sugar, divided1 teaspoon kosher salt, divided8 ounces uncooked flat brown rice noodles (pad Thai noodles, such as Annie Chun's)12 ounces top sirloin steak, trimmed and thinly sliced1 ½ teaspoons canola oil½ cup water2 tablespoons red curry paste (such as Thai Kitchen)1
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