Category Archives: Thai Food Recipes
Dakgalbi
Step 1Make the marinade: Finely chop ¼ medium white onion. Peel one 1″ piece ginger with a spoon. Smash 3 garlic cloves and remove skins. Slice ginger and garlic. Transfer to a blender and add 5 Tbsp. gochujang (Korean hot pepper paste), 3 Tbsp. unseasoned rice wine or dry sherry, 2 Tbsp. raw or light
Tomatoes with Herbs and Almond Vinaigrette
In 2018, Food & Wine named this recipe one of our 40 best: When we come across a recipe that is both delicious and economical, we take notice. An eye-opener for us was the vinaigrette that chef Dan Kluger of New York City’s Loring Place created for this salad, which highlights summer’s juiciest and sweetest tomatoes.
Tres Leches Cake
Jun 22, 2018 This Tres Leches Cake is our own interpretation of a Latin favorite. The cake is very sweet, very moist, and very delicate. It is traditionally baked in a 9-inch by 13-inch pan, but because we love flirting with food and tradition, we baked it in a round springform pan. We frosted our
Patra ni Muchchi (Steamed Banana-Wrapped Fish)
Ingredients:1 cup chopped cilantro1 cup grated fresh or frozen coconut1⁄4 cup chopped mint1 tbsp. grated jaggery or brown sugar1 tsp. cumin seeds1 tsp. tamarind paste7 small green Thai chiles or 3 serranos, stemmed4 cloves garlic, peeledKosher salt, to taste4 fresh or frozen and defrosted banana leaves, or 4 sheets parchment paper4 (6 oz.) boneless, skinless
Chile-Garlic Sauce
Hand-Torn Pasta with Pickled Tomatoes and Herbs
make the pickled tomatoes In a medium saucepan, combine the rice vinegar, tamari, fish sauce, ginger, chiles, sugar and 1/2 cup of water and bring to a simmer over moderate heat. Let cool slightly, then add the tomatoes. Let stand at room temperature for 2 hours. Drain the tomatoes; discard the ginger and chiles. meanwhile
Thai Spicy Chicken Salad
Serves 2 Author Notes Bangkok: the gastronomic paradise. I drop off my bags at home and walk down to the market, following the smell of herbs, fish sauce and chilies. I am hoping my childhood food cart is already there, setting up for the evening crowd. Bingo! Larb Gai, here I come. I love watching
