Category Archives: Thai Food Recipes

Basil Vodka Gimlet Cocktail

Photo by Julia Gartland Prop Stylist: Megan Hedgpeth Food Stylist: Anna Billingskog Prep time 5 minutes Serves 2 Author Notes I am for the most part a wine and beer guy, but every now and again I reach for something a bit stiffer. In the cold months, that would be a bourbon, and in the

Laab Recipe

Laab Recipe Laab, also known as Larb and Laap, is a northeastern food. It usually eaten as a part of a set (laab, papaya salad and sticky rice.) The set is accompanied by string beans, sliver of cabbage, water spinach and Thai basil. It can be served as an appetizer. It can also be served

Stir-Fried Squid with Green Peppercorns

Ingredients 3 tablespoons oyster sauce 2 tablespoons soy sauce 2 teaspoons toasted sesame oil 2 teaspoons fish sauce 1 teaspoon granulated sugar 1/4 cup coconut oil 1 small white onion, halved and thinly sliced 6 scallions, cut into 2-inch pieces 8 garlic cloves, minced 1 tablespoon drained green peppercorns 2 pounds cleaned squid, scored in a crosshatch pattern

Corn and Peach Chaat

Every day after work, my abu would throw together a chaat with whatever was around. This afternoon chaat was his happy hour, and he wouldn’t even remove his shoes until he’d scarfed down a bowl. Chaat is a street food found throughout South Asia that can appear in a multitude of forms, from pani puri

Vietnamese Caprese

4.0 (5,072) Add your rating & review Prosciutto and pancetta both require months to cure, but sometimes they’re eaten before they’re fully aged. In Emilia-Romagna, cooks turn that partially cured meat into dishes like pancetta fresca alla griglia, in which the pork is grilled, then lacquered with balsamic vinegar. Here, in a riff on that

Thai salad with a twist of Kabosu

Serves 3-4 Author Notes On our recent trip to Malaysia/Thailand, I discovered yet another favorite food group: thai spicy salads. The version that I fell in love with was a minced chicken salad with raw and lightly steamed vegetables and herbs (basil, mint, cilantro) and lots of red Thai chilies. In fact, it was too