Category Archives: Thai Food Recipes

Photo by James Ransom Prep time 3 hours Cook time 10 minutes Makes 6 skewers Author Notes A few years ago, for the first time, I noticed vendors at the local farmers market selling garlic scapes. I had heard of scapes, but never used them and as I am intrigued by anything garlic related, I

Makes About 4 cups Author Notes This recipe has roots in, believe it or not, homemade baby food. When my kids were babies, I’d puree whatever we were eating to feed them, which yielded exciting flavor combinations such as chicken with yam and pear with spinach and edamame. The only problem with cultivating a palate

Cook Mode (Keep screen awake) Ingredients 2 tablespoons canola oil 3 shallots, thinly sliced 2 fresh Thai chiles, thinly sliced One 15-ounce can unsweetened coconut milk 1/2 cup chicken stock or low-sodium broth 1/4 cup fresh lime juice Kosher salt Pepper 1 pound shredded rotisserie chicken (4 cups) 1 1/2 cups fresh corn kernels (from 2

Ingredients:2 tbsp. mustard or canola oil1 (1 1/2-lb.) piece boneless, skinless pork belly, cut into 1″ strips, about ½” thick10 small green Thai chiles or 5 serranos, halved1 small red onion, quartered and thinly sliced6 cloves garlic, mashed into a paste1 (2″) piece ginger, peeled and mashed into a paste1⁄2 tsp. ground turmericKosher salt, to