1 tablespoon butter 1 tablespoon flour 1 cup milk 1/8 teaspoon freshly grated nutmeg Kosher salt 1 head (about 1 pound) broccoli rabe 1 recipe No Knead Pizza Dough (see note) 4 medium cloves garlic, grated on medium holes of a box grater 1 (1-inch) knob ginger, grated on medium holes of a box grater 4 small green Thai…
Photo by Rocky Luten Prep time 10 minutes Cook time 40 minutes Serves 1 Author Notes This chicken pot pie recipe is a reminder that comfort food doesn’t have to mean heavy. A light Thai curry and coconut chicken filling takes the winter favorite and makes it fit for these warm and rainy days of…
Tipsy shrimp, grilled, and doused with a sauce that is a cross between Thai sweet chili sauce and the most typical Thai spicy seafood sauce—all done in 30 minutes. 2 pounds jumbo shrimp 3 tablespoons fish sauce, divided 2 tablespoons brandy (or tequila) 2 tablespoons plain vegetable oil 1/2 cup granulated sugar 3 Thai bird’s…
Why It Works A mortar and pestle draws out flavor from fresh aromatics.Stir-frying in batches ensures that the tofu and green beans sear properly instead of steaming. Stroll by a curry vendor in a Thai food court and you’ll likely see one curry that stands out from the rest: phat phrik khing. Unlike most other…
Photo by Alexandra Stafford Serves 2 to 3 Author Notes Adapted from Andie Mitchell’s Eating in the Middle, this one combines two loves: Thai food and cabbage. A few notes on changes from the original recipe: I’ve added a tablespoon of lime juice to the sauce and I use water as opposed to stock, so…
Thinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad takeout satay. Why It Works Thinly slicing pork shoulder allows the meat to pick up flavor from the punchy marinade, and speeds up cooking time.Setting up a charcoal grill just…
Photo by Sarah Goerzen | The City Skillet Serves 2 Author Notes There’s something about Thai food that hooks you. It’s delicious, first and foremost, but it’s also surprising. The complementary contrasts of spice cooled by coconut milk, the soft noodles with crunchy vegetables, or the fluffy rice with sticky sauce. Today we’re making something…
Notes: Glutinous rice powder can be found in Thai markets. If unavailable, make your own with glutinous rice, which can be found in most Asian markets. To make the rice powder, toast the rice in a dry skillet over medium heat until nutty brown, about 8 minutes. Transfer to a mortar and pestle and grind…
Serves 4-6 Author Notes This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients. It’s a wonderful dish to prepare for dinner on a chilly night when you are pinched for time. Get the children to trim and chop the mushrooms for you to speed up…
