Vegan Panang Curry with Tofu – Try this delicious, rich and creamy curry served over rice for a complete meal. It’s easy to make with basic pantry ingredients and ready in under 30 minutes.
An easy and healthy recipe for spicy peanut tempeh, marinaded for a few hours, then baked and ready to eat! Try it on top of a buddha bowl, in a salad, or with Thai rice noodles! #tempeh #food #recipe #vegan
This Thai Cashew Chopped Salad is full of amazing colors and flavors!! The cashews give it an amazing crunch and the ginger peanut sauce is incredible!
Delicious Thai Burritos with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. #vegan #veganburrito #thaiburrito
Thai Peanut Noodles Recipe – nutty, slightly spicy sauce tossed with noodles that cooks in just 10 minutes. The easiest and fastest takeout dinner you can make in your own kitchen!
Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.
