Category Archives: Thai Food Recipes
Thai Chicken Pizza
Ingredients:* 1/2 tbsp natural peanut butter* 1/2 tbsp less sugar apricot jam (less sugar orange marmaladewould work too)* 1 tsp rice vinegar* 1 tsp less sodium soy sauce* 1/2 tsp ginger, chopped fine* 1/2 tsp garlic, chopped fine* 1/2 tsp sesame oilfor the pizza* 1 tortilla (i used food for life brown rice tortilla)* 3
Roast pork belly with black pepper caramel
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Thai-Inspired Grilled Chicken Thighs
Whisk soy sauce, fish sauce, brown sugar, cilantro, sesame oil, ginger, Sriracha, garlic, lime juice, and lemongrass paste together in a bowl. Put chicken thighs in a resealable plastic bag, pour marinade over chicken and marinate for 2 hours or overnight for an even better flavor. Preheat the grill to medium-high heat and oil the
Chicken Peanut Noodles
Your fave Thai-inspired comfort food gets a twist.Advertisement – Continue Reading BelowSalad1 12 oz. package No Yolks Extra Broad Noodles2 c. Shredded chicken1 red bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1 cucumber, thinly sliced1 carrot, shredded1 Tbsp. Thinly sliced green onions2 Tbsp. Chopped peanuts2 tsp. sesame seedsDressing1/2 c. creamy peanut butterJuice of 2
Quick-Cured Halibut in Chile-Lime Dressing
At her Oakland restaurant Nyum Bai, chef Nite Yun serves classic Cambodian street food like this quick-cured, brightly acidic halibut in lettuce cups, AKA plea trey. Red Thai chiles, as opposed to green, impart a subtle fruitiness and more up-front spice in the lime marinade, which pulls double-duty as a dressing. A touch of oil
Vietnamese Fried Eggs
Fill a medium bowl half with ice and half with cold water. Add the fennel bulb and let stand until crisp, about 20 minutes. Drain well and pat dry. Meanwhile, in another medium bowl, whisk the lime juice with the fish sauce, 1/4 cup of water and the sugar until the sugar is dissolved. Whisk
Bangkok Mall Pasta
Kris Yenbamroong, the chef at L.A.’s Night + Market and Night + Market Song, calls this “mall pasta” because it reminds him of the spaghetti available in the ’90s-era Italian restaurants in Bangkok’s shopping plazas—places where you could find spaghetti stir-fried with ketchup on the menu. He says that the holy trinity in this dish
Momos with Red Chile Chutney
Make the red chile chutney Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes are mashed, 8 to 10 minutes. Let cool 30 minutes. Place in a mini food processor, and process until smooth.
Pork and Lemongrass Meatballs in Lettuce Cups
Recipe informationTotal Time1 hour 30 minutesIngredientsMeatballs:1 pound ground pork1 lemongrass stalk, bottom 5 inches only, smashed with rolling pin, then minced1/4 cup chopped shallots2 tablespoons chopped fresh cilantro2 tablespoons fish sauce (such as nam pla or nuoc nam)2 garlic cloves, chopped1 tablespoon vegetable oil1 teaspoon sugar1/2 teaspoon ground white pepperDipping sauce and assembly:1 lemongrass stalk1/4