Grilling the eggplant for this simple, hearty dish lends both flavor and texture. Make sure the eggplant slices are completely tender before they come off the grill; they won’t soften more in the oven. Slideshow: More Eggplant Recipes Photo: © Abby Hocking Cook Mode (Keep screen awake) Ingredients 2 large eggplants (2 1/2 pounds), cut lengthwise into
Preheat the oven to 375°. In a food processor, pulse the spinach, parsley, arugula, chives, and mint until finely chopped. Scrape into a small bowl. In a 10-inch ovenproof nonstick skillet, heat the 2 tablespoons of olive oil. Add the onion, season with salt and pepper and cook over moderately low heat, stirring occasionally, until
Serves 6-8 Author Notes This is a great recipe for those times when you’re feeding a group of people with all kinds of dietary quirks, be it lactose in tolerance, gluten free, vegan, vegetarian or oil free. This salad meets every and all food restrictions including mine, the beet free diet. Because if you don’t
In a large saucepan, heat the oil. Add the onion and bell pepper and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Stir in the garlic, tomato paste, chile powder, cumin, oregano and cayenne and season with salt and pepper. Cook, stirring, for 1 minute. Add the crushed tomatoes, black beans, honey
Serves one. To serve more, simply double, triple or quadruple the recipe. Author Notes This is comfort food, with wonderful textures from the creamy chickpeas to the crunchy bacon to the silky swiss chard. It’s rich and filling and perfect for those evenings when there’s a nip in the air. The bacon is optional. To
The Spruce Eats / Madhumita Sathishkumar Like soup? Like tempeh? Try this easy vegetarian tempeh tomato and vegetable soup recipe by Lightlife Foods! This is a homemade garden vegetable soup recipe with a bounty of carrots, onions and added tempeh to give it a protein boost for vegetarians, vegans and of course meatless Monday dinners!
Quick and easy, grilled avocado is a brilliant addition to any backyard barbecue. Avocados become soft and creamy on the grill with a fantastic smoked flavor. They take just minutes to prepare and cook and are an ideal pairing for your favorite barbecued foods. Grilled avocado makes an excellent vegetarian, vegan, and gluten-free side, whether
nata_vkusidey/Getty Images Vegetarian lentil soup is high in flavor, and cooking with lentils is a great way to stretch your food budget since they are so filling and so cheap (and lentils are great to shop for in bulk, too). All of this combines to make this homemade lentil soup recipe one of the most
