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Serves 6-8 Author Notes When we do an Open House party, this is the dish my close friends always ask me to make. It has alot of things going for it. It is inexpensive and very easy to make(most of the ingredients are standard pantry items); it can easily be quadrupled for large groups; it
Preheat the oven to 375°. In a small saucepan or skillet, cook the garlic with 1/2 cup of the olive oil over moderately low heat until the garlic is softened, about 15 minutes. Transfer the garlic to a small bowl and mash to a paste. Reserve the oil for another use. Spread the hazelnuts in
Grilling the eggplant for this simple, hearty dish lends both flavor and texture. Make sure the eggplant slices are completely tender before they come off the grill; they won’t soften more in the oven. Slideshow: More Eggplant Recipes Published on September 7, 2016 Credit: © Abby Hocking Cook Mode (Keep screen awake) Ingredients 2 large eggplants (2
We’ve all been there: It’s a weeknight — you’re home from work late, fresh out of inspiration, and tired of takeout. Before you reach for that frosty bag of store-bought frozen dumplings, think about how much better they’d taste if you’d made them yourself. That’s where 2001 F&W Best New Chef Anita Lo comes in.
