Category Archives: Vegetarian
Charred Eggplant with Burrata and Pomegranate-Walnut Relish
As a 30-something eager to discover the exoticism of the land where East meets West, I visited Turkey on a trip that would irrevocably change the way I think about flavor. Somewhere between the grand bazaars of Istanbul and the bougainvillea-lined streets of Kas, a small seaside town on Turkey’s southwestern Mediterranean coast, I fell
Roast garlic & butternut squash risotto
Ingredients1½ tbsp olive oil225g butternut squash, peeled, deseeded and cut into 2cm cubes (about ½ medium squash)1 tsp ground cumin1 tsp ground coriander½ tsp cayenne pepper2 garlic cloves, unpeeled2 large rosemary sprigs2 tbsp butter1 large onion, finely chopped220g arborio rice1 litre hot vegetable stock180ml white wine90g finely grated parmesan or vegetarian alternative50g toasted pine nutsbalsamic
Recipe: Vegetarian Lasagna with a Surprise Ingredient
Access to this page has been denied because we believe you are using automation tools to browse the website. This may happen as a result of the following: Javascript is disabled or blocked by an extension (ad blockers for example) Your browser does not support cookies Please make sure that Javascript and cookies are enabled
Tomato and chilli meat pizzas
You might have been detected and blocked as a crawler bot! News Corp Australia uses software that manages crawler bot traffic on our websites. If you receive this message and are not a crawler bot (and are just a reader or subscriber), please try these steps first: Temporarily disable any AdBlockers / pop-up blockers /
Haloumi, zucchini and grape-tomato skewers with basil oil
You might have been detected and blocked as a crawler bot! News Corp Australia uses software that manages crawler bot traffic on our websites. If you receive this message and are not a crawler bot (and are just a reader or subscriber), please try these steps first: Temporarily disable any AdBlockers / pop-up blockers /
Farari Bateta nu Shak or Potato Curry with cumin | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes
On the days we Hindus fast, there is a list of foods that we are “allowed” to eat. The list – often referred to as “farari food” – includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava, tapiaco, ragigara flour etc…. In fact, the sumptuous
Creamy Cauliflower Salad
Ingredients:1 teaspoon salt , to taste3/4 cup mayonnaise (Best Foods or Helmann's) or vegan mayonnaise (for vegetarian recipe, or a little more, depending on texture after mixing)finely chopped celery (optional)2 tablespoons chopped dill pickles or dill pickle relish1/4 teaspoon garlic powder1/2 onion , finely chopped or 2-3 tablespoons dried onion flakes (I prefer the dried
Vegetarian nachos
Red beans and mushrooms, oh my! This delicious vegetarian nachos recipe is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed. Looking for more nachos recipes or more vegetarian Mexican recipes? Ingredients 1 tablespoon olive oil 1 medium brown onion (150g), chopped finely 1 medium red capsicum (bell pepper) (200g)
Vegetarian Korean Bibimbap Bowls
Pan-fried tofu is my protein of choice for this Vegetarian Bibimbap Recipe. Topped with seasoned vegetables, a dippy fried egg, and flavorful gochujang sauce, you don’t have to be a vegetarian to enjoy this recipe! Bibimbap is a traditional Korean dish that is made up of a base of White Rice, a fried egg and gochujang sauce