Category Archives: Vegetarian
Vegan Kale Pesto
Makes 2/3 cup Author Notes I’m not a vegan, heck, I’m not even a vegetarian, but it’s nice to have versatile options. To me, good food is just good, aside from any dietary qualifications. Maybe it’s just a California thing, but there are so many people following different diet paths that I can’t keep it
Cheesy Spaghetti Squash Bowls
Photo by Posie Harwood Makes 4 squash bowls Author Notes Inspired by a recipe from Sprouted Kitchen, I roasted spaghetti squash, tossed the strands with ground meat, sauce, and cheese, and baked it all back in the squash. It’s similar to a stuffed pepper, and it’s perfect winter comfort food. Feel free to adapt the
Black Bean Nacho Pizza
Stir water, yeast, sugar and salt in a large bowl; let stand until the yeast has dissolved, about 5 minutes. Stir in whole-wheat flour, bread flour (or all-purpose flour) and cornmeal until the dough begins to come together. Turn the dough out onto a lightly floured work surface. Knead until smooth and elastic, about 10
Polenta with mushrooms, bacon and onions
Serves 6-10 Author Notes I was lucky to receive a bounty of mushrooms from Marx Foods in Seattle, and decided to incorporate them into a polenta dish. You can make the dish completely vegetarian by leaving out the bacon. —Olga of Mango & Tomato Ingredients 5 cups water 1 cup milk 4 sprigs thyme 1
Farro and Green Olive Salad with Walnuts and Raisins
In 2018, Food & Wine named this recipe one of our 40 best: When food bloggers hit the scene, a whole new slew of talent became part of the pages of F&W. Among the first of those was Heidi Swanson, who started writing her wonderful vegetarian food blog, 101 Cookbooks, in 2003. Her incredible farro and
Mushroom Risotto
It’s the ultimate comfort food meal, and our easy risotto recipe makes it simple. Risotto is one of those dishes that we love to eat, but neither my father nor mother have the patience to make often. Simply Recipes / Mihaela Kozaric Sebrek How To Make Risotto It takes about 25 minutes of careful stirring
Easy Vegetarian Taco Salad
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each
Pumpkin empanadas
An empanada is a stuffed pastry or bread that is baked or fried. They are often filled with meat, but this spiced pumpkin version is a delicious vegetarian take on this classic Latin American snack food. Ingredients 580 gram (1¼-pound) butternut pumpkin, peeled, chopped coarsely 2 tablespoon olive oil 2 tablespoon finely chopped fresh flat-leaf
Spicy cauliflower fritters
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