Grand Traverse Morel and Asparagus Frittata
Grand Traverse Morel and Asparagus Frittata is tasty to eat and easy to cook. It just takes 10 minutes to prepare. Follow the below recipe details.
Ingredients
1 cup fresh morel mushrooms, washed
1 teaspoon chopped fresh garlic
1 teaspoon chopped fresh shallots
1 tablespoon whole unsalted butter
10 asparagus spears, cut 1-inch long
8 whole large eggs
1/2 cup heavy cream
salt and pepper, to taste
1 cup shredded cheese – provolone or mozzarella
Below link teaches you how to make Grand Traverse Morel and Asparagus Frittata perfectly in your own kitchen.