Grand Traverse Morel and Asparagus Frittata is tasty to eat and easy to cook. It just takes 10 minutes to prepare. Follow the below recipe details.
1 cup fresh morel mushrooms, washed
1 teaspoon chopped fresh garlic
1 teaspoon chopped fresh shallots
1 tablespoon whole unsalted butter
10 asparagus spears, cut 1-inch long
8 whole large eggs
1/2 cup heavy cream
salt and pepper, to taste
1 cup shredded cheese â€“ provolone or mozzarella
Below link teaches you how to make Grand Traverse Morel and Asparagus Frittata perfectly in your own kitchen.