Total Time: 6 hrs 20 minsAdvertisement – Continue Reading Below3 c. heavy cream1 (14-oz.) can sweetened condensed milk1 tsp. pure vanilla extract1 tsp. blue food coloring10 chocolate chip cookies10 Oreos1/2 c. semisweet chocolate chips Mini Oreos and Cookie Crisp cereal, for garnish Step 1In a large bowl, using an electric mixer, beat heavy cream until stiff peaks form
Ingredients:1 cup sugar1 cup water1/2 brandy1 cup 100 proof vodka1/2 tsp. butterscotch flavored extract10 drops of yellow food coloringInstructions:Bring the sugar and water to boil in a saucepan over medium-high heat, stirring constantly to prevent sugar from scorching.When the sugar/water mix turns clear, remove it from heat.Let cool until just warm in temperature. (Use your
Photo by Mark Weinberg. Prop Stylist: Anne Eastman. Food Stylist: Anna Billingskog Prep time 20 minutes Cook time 1 hour Serves 8 Author Notes Like the good Kentucky boy that he is, my partner Ryan once suggested we have a Derby party. This understandably was a big deal to him. At that point I’d never
Photo by Bobbi Lin Makes 1 8×8-inch pan’s worth Author Notes These pink marshmallows have the flavor and aroma of fresh berries, thanks to freeze-dried strawberries. The recipe was tested in grams, so a couple of the volume measures will seem slightly awkward. You’ll find the recipe very sleek and easy (I promise) if you
Makes 1/2 cup of chutney Author Notes You know that sweet and spicy, mildly addictive green chutney served at your typical Indian restaurant? This is NOT that chutney. If restaurant-style green sauce is the ubiquitous Starbucks of the Indian chutney world, this South “Indie” chutney is your alternative coffee shop – the kind that serves
Photo by Darlene Calderone PN1 CPT Prep time 5 minutes Cook time 4 minutes Serves 2 Author Notes During the colder months I wish I wanted salads more. Winter salads are great – but still too cold. Searing romaine in a skillet adds a depth of flavour and that bit of warmth and comfort we
With chili powder, cumin, paprika, and garlic, this savory mixture might be the best taco seasoning for ground beef. Updated on March 30, 2023 We’ve found the best seasoning for ground beef. (At least in our opinion.) Featuring chili powder, cumin, paprika, and fresh garlic, this recipe is great for tacos, burritos, rice bowls, and
SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with Divine Flavor to bring you delicious recipes for each season made with their fresh produce. Take your basic crispy salad base with bell peppers and pack it for lunch with fun protein toppings like roasted salmon, curry lentils or tortilla
Using his artist’s eye, food editor and stylist Paul Grimes transformed the usual free-form summer tomato salad into a showstopping terrine with structure and elegance. A homemade vegetable broth is the base for the delicate aspic in which the curves of tomato, arranged by color, are suspended.Recipe informationTotal Time10 1/2 hr (includes chilling)YieldMakes 8 (first
STEP 1Boil the potatoes whole for 20 mins or just until tender. Drain and allow to cool.STEP 2Return the pan to the heat and add 2 tbsp olive oil and the onion. Cook until softened, then add the lamb. Fry the mince for 5 mins or until cooked through and starting to char. Add the