Serves 4 as a light meal or 6-8 as a side/appetizer Author Notes This tomato tart takes advantage of the kaleidescope of cherry tomatoes falling in our gardens and showcased in the market. Its ease of preparation is due, in part, to the usage of store-bought frozen puff pastry dough. I confess that as much
Photo by Emily Serves 4 Author Notes I recently took a trip to Oaxaca, Mexico for an adult spring break. My husband and I chose this lesser known city for its culinary delights – the valley is the birthplace of moles of all sorts, and is known for its salsas, mezcal, cheese, and chocolate. We
Looking for ultra-crispy, golden-brown latkes to serve at your Hanukkah celebration this year? Your search stops here: our tried-and-true, best-ever recipe is the only one you need. Celebrating the Festival of Lights calls for eating plenty of deep-fried foods such as loukoumades and sufganiyot, but if you ask us, no celebration is truly complete with
Ingredients:4 oz. pork shoulder, trimmed and cut into 1/4-inch strips2 tbsp. soy sauce1 tbsp. toasted sesame oil2 tsp. ground white pepper2 garlic cloves, minced3 tbsp. vegetable oil1⁄2 cup whole peanuts1⁄4 cup minced beef jerkey10 oz. dried luglug noodles4 cups chicken broth (see note above)1⁄2 cup pickled mustard greens, rinsed and roughly chopped1⁄2 cup preserved bamboo
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Serves 24-30 bon bons Author Notes For this very easy, no-cook recipe, I like to use my homemade granola, lightly sweetened and chock full of almonds, pecans, and sunflower seeds. If I’m buying granola, my favorite is made by Early Bird Foods, readily available here in Brooklyn and online. This recipe will also work well
How To Make chinese chicken and broccoli 1Pour 1 cup of the beef broth into a saucepan. Measure out second cup of broth and mix in cornstarch. Set second one aside. 2Into the beef broth in saucepan, add the rest of the ingredients, except cornstarch mixture, and stir well. Heat to boiling and add broth/cornstarch
Photo by Ella Ollison Prep time 15 minutes Cook time 20 minutes Serves 6-8 Author Notes Serve these healthy baked fries with a chipotle aioli or homemade ketchup. You could even try a sweet potato poutine for a spin on a Canadian favorite. *** This recipe was originally created by Sophie Nau, with regenerative farmer
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Serves 4 to 6 Author Notes Savory winter stew: In the 1960’s, the perfect bridal shower gift was Peg Bracken’s “I Hate To Cook Book.” One of my family’s favorite recipes in that book was Stayabed Stew. Simply translated – put beef in a pot, brown it, throw in sliced potatoes, veggies, a can each